CHICKEN AND BOW TIES RECIPES
CHICKEN AND BOWS RECIPE: HOW TO MAKE IT
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
Nutrition Facts : Calories 536 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 908mg sodium, CarbohydrateContent 57g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 37g protein. Diabetic Exchanges 3 lean meat
CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Provided by Cooking Mama
Categories Main Dishes Pasta Chicken
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Nutrition Facts : Calories 894.1 calories, CarbohydrateContent 76.3 g, CholesterolContent 183.7 mg, FatContent 41.6 g, FiberContent 5.4 g, ProteinContent 47 g, SaturatedFatContent 27 g, SodiumContent 1721.9 mg, SugarContent 13.1 g
More about "chicken and bow ties recipes"
CREAMY BOW TIES AND CHICKEN RECIPE: HOW TO MAKE IT
Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has “all the flavor but less fat and it’s cheaper!”
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Rub pepper and cayenne over chicken. Broil 4-6 in. from the heat for 4-5 minutes on each side or until juices run clear. Set aside and keep warm. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute mushrooms, onion and garlic. Remove from the heat; set aside., Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add 1/2 cup Asiago cheese and cream cheese; stir until cheese is melted. , Cut chicken into strips. Drain pasta. Toss chicken, pasta, bacon and mushroom mixture with cream sauce. Top with tomato and remaining Asiago cheese.
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PARMESAN CHICKEN WITH BOW TIES RECIPE | MYRECIPES
Parmesan Chicken with Bow Ties offers a twist to the traditional favorite with the inclusion of bow-tie pasta, diced tomatoes, and chopped chicken.
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 436 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 436 calories per serving
- Warm remaining oil in a skillet over medium-high heat. Add chicken, onion and garlic, sprinkle with salt and pepper; sauté for 5 minutes. Add tomatoes; sauté for 2 minutes. Toss in pasta, broccoli, Parmesan and 1/2 cup of cooking liquid. Add more liquid if dry.
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CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.
From myrecipes.com
Reviews 4
Total Time 40 minutes
From myrecipes.com
Reviews 4
Total Time 40 minutes
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
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PARMESAN CHICKEN WITH BOW TIES RECIPE | MYRECIPES
Parmesan Chicken with Bow Ties offers a twist to the traditional favorite with the inclusion of bow-tie pasta, diced tomatoes, and chopped chicken.
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 436 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 436 calories per serving
- Warm remaining oil in a skillet over medium-high heat. Add chicken, onion and garlic, sprinkle with salt and pepper; sauté for 5 minutes. Add tomatoes; sauté for 2 minutes. Toss in pasta, broccoli, Parmesan and 1/2 cup of cooking liquid. Add more liquid if dry.
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HEALTHY BOW TIE CHICKEN SUPPER RECIPE - FOOD.COM
This healthy dinner is easy to make and very yummy! I like to add whatever extra veggies I have on hand to change it up. My husband is a picky eater with vegetables but he loves this dish! NOTES: I add a little more olive oil while the veggies are cooking as it adds a nice coat to the pasta. I also add extra pasta to this to make it stretch a little further. We really like adding summer squash as well and I have been omitting the peas lately because hubby dislikes them.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 286.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 286.7 per serving
- Add more olive oil if necessary to coat pasta and sprinkle with more parmesan cheese if you'd like and enjoy!
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BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...
I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
- Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!
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CREAMY CHICKEN & BROCCOLI BOWTIES - RECIPES, PARTY FOOD ...
The cream cheese alfredo is delicious.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category dinner
From delish.com
Reviews 4.5
Total Time 45 minutes
Category dinner
- In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice. Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper. Add cooked bowties and broccoli and chicken to skillet and toss until completely combined. Garnish with crushed red pepper flakes and serve.
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BOW TIE PASTA WITH CHICKEN AND BROCCOLI RECIPE | EATINGWELL
Light mayonnaise makes an easy sauce for the chicken and pasta. It also helps keep the fat and calories down in this recipe.
From eatingwell.com
Reviews 1
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 309 calories per serving
From eatingwell.com
Reviews 1
Total Time 30 minutes
Category Healthy Chicken Pasta Recipes
Calories 309 calories per serving
- To serve, top with shredded Parmesan cheese.
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BOW-TIES WITH CHICKEN AND ASPARAGUS RECIPE - BETTYCROCKER.COM
Looking for a delicious skillet dinner? Then check out this asparagus, chicken and bow-tie pasta ready in 25 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 320 per serving
- In small bowl, gradually stir broth into cornstarch. Stir in onions and basil. Stir cornstarch mixture into chicken mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly. Season with salt. Toss with pasta. Sprinkle with cheese.
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BOW TIES WITH CHICKEN & SHRIMP RECIPE: HOW TO MAKE IT
What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company.
Jan Archer - Kansas City, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 399 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 399 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in butter and oil until no longer pink. Add onions and garlic; cook 1 minute longer. Stir in the canned tomatoes, parsley, basil, thyme, oregano and pepper., Combine cornstarch and broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the shrimp, plum tomatoes and olives; heat through. Drain pasta; serve with chicken mixture. Sprinkle with parsley if desired.
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10 BEST CHICKEN BOWTIE PASTA CASSEROLE RECIPES | YUMMLY
Dec 26, 2021 · Mario Batali's Chicken Pasta Salad with Green Olives and Raisins bestfoods. olive oil, orange juice, Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil and 5 more. Pasta Prima-Verde! AliceMizer. greek style yogurt, dry white wine, lemon, chopped fresh mint and 11 more.
From yummly.com
From yummly.com
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CREAMY PESTO CHICKEN & BOW TIES - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Ingredients 8 ounces (about 3 cups) uncooked farfalle (bow tie) pasta 1 1/4 pounds boneless, skinless chicken breast, cut into cubes 2 tablespoons butter 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed... 1/2 cup basil pesto ...
From campbells.com
From campbells.com
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CHICKEN OVER BOW TIES RECIPE | FOOD NETWORK
When all the chicken has been browned, put all chicken back into the same pan without cleaning add garlic, Italian seasoning, marsala, chicken broth, mushrooms, and tomatoes. Cover and bring to a ...
From foodnetwork.com
From foodnetwork.com
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CHICKEN WITH BOWTIES RECIPES | SPARKRECIPES
Italian Chicken and Bowties . This was a quick dinner that turned out very well and was super easy to make. It's very filling too. Be careful though; it's pretty salty and that's difficult to reduce.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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10 BEST CHICKEN BOWTIE PASTA CASSEROLE RECIPES | YUMMLY
Dec 26, 2021 · Mario Batali's Chicken Pasta Salad with Green Olives and Raisins bestfoods. olive oil, orange juice, Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil and 5 more. Pasta Prima-Verde! AliceMizer. greek style yogurt, dry white wine, lemon, chopped fresh mint and 11 more.
From yummly.com
From yummly.com
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CARINO'S CHICKEN BOWTIE FESTIVAL COPYCAT - CLEAN FINGERS ...
Nov 09, 2019 · This copycat Carino’s Chicken Bowtie Festival starts by cooking bow tie pasta. As the pasta cooks, saute bacon, chicken, red onion, and garlic. Next, create a pan sauce by adding flour, cream, chicken stock, tomatoes, Cajun seasoning, and Asiago cheese. Drain the pasta, and add it to the Asiago tomato cream sauce, and serve.
From cleanfingerslaynie.com
From cleanfingerslaynie.com
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BOW TIE PASTA AND CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Chicken and Bow Tie Pasta Recipe | MyRecipes top www.myrecipes.com. This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor -and using just one pot makes for easy cleanup.
From therecipes.info
From therecipes.info
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CHICKEN MARSALA WITH BOW TIE PASTA – RANTS RAVES AND RECIPES
Apr 08, 2013 · Dredge the chicken in the seasoned flour. Place the remaining butter and oil into the frying pan and when hot add the chicken and cook and brown on both sides. Once the chicken has been cooked put on a plate and place in a 200° oven to hold. Add the Marsala to the pan and deglaze.
From rantsravesandrecipes.com
From rantsravesandrecipes.com
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BOWTIE CAJUN CHICKEN PASTA | TASTY KITCHEN: A HAPPY RECIPE ...
Reduce heat and add the cream, basil, lemon pepper, salt, garlic powder, white and black peppers and 1/4 teaspoon Cajun seasoning. Bring to a low boil, reduce heat to low and simmer. Bring a large pot of lightly salted water to a boil and add pasta. Cook according to package directions or until al dente. Drain and return to pot.
From tastykitchen.com
From tastykitchen.com
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