RANCH BURGERS ON THE GRILL RECIPES

RANCH BURGERS RECIPE | ALLRECIPES

Ranch Burgers Recipe | Allrecipes image

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories Main Dishes Burger Recipes Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

Steps:

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 7.7 g, CholesterolContent 97.6 mg, FatContent 15.2 g, FiberContent 0.4 g, ProteinContent 23.1 g, SaturatedFatContent 5.7 g, SodiumContent 392.7 mg, SugarContent 0.7 g

GRILLED RANCH CHEESEBURGERS RECIPE - BETTYCROCKER.COM

Grilled Ranch Cheeseburgers Recipe - BettyCrocker.com image

Tasty, 20-minute recipe! Ranch dressing adds a tangy taste to grilled cheeseburgers.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1/3 cup ranch dressing
1/4 teaspoon coarse ground pepper
4 slices (about 3/4 oz each) Cheddar or American cheese
4 whole-grain sandwich buns, split
12 dill pickle slices

Steps:

Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.

Nutrition Facts : Calories 490 , CarbohydrateContent 23 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 1 1/2 g

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