CATHERINE'S PLATES RECIPES RECIPES

Steps:

• Preheat oven to 375 degrees.
• Combine eggs, milk, cheese, and salt & pepper in a bowl.
• Layer your cooked meat and spinach onto pie crust. (There is no need to precook shell or poke holes in it. )
• Pour egg mixture over meat/spinach.
• Place on baking pan.
• Bake for 35 to 45 minutes (keeping an eye on it towards the last 5 minutes or so.) Egg mixture will be firm and the outer crust will be a golden brown.
• Let set outside of oven for 5 minutes to finish setting up. Cut into wedges.
• Serve and Enjoy!

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl using an electric hand mixer, beat cream cheese until smooth. Add in white granulated sugar and beat to mix. Add in 1 egg and vanilla, beat again until smooth and well incorporated.
• Pour cream cheese mixture into pie crust and spread evenly. Sprinkle pecans over top of cream cheese mixture to cover.
• In another medium bowl beat remaining 3 eggs until blended. Add in corn syrup and brown sugar. Beat again until well incorporated.NOTE: I spray my measuring cup with non-stick cooking spray before measuring out the corn syrup to help pour into bowl.
• Pour mixture over the pecans slowly. This will fill the pie crust to the top. Place pie crust onto a lined sheet pan. (This will help with any spillage.)
• Bake in preheated oven for 25-30 minutes until pie is golden brown and set. (The pie should not jiggle in the center. If it does, bake another few minutes until set.)
• Cool pie completely on a wire rack before slicing. Enjoy.