BULGUR GLUTENHALTIG RECIPES

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THE ONLY BASIC BULGUR RECIPE YOU'LL EVER NEED RECIPE ...



The Only Basic Bulgur Recipe You'll Ever Need Recipe ... image

Bulgur is a nutritious and easy whole grain that works as a great replacement for brown rice or quinoa if you're trying to switch things up. You can make plenty ahead of time to enjoy in various forms throughout your week—as part of breakfast, lunch, and dinner. 

Provided by Ann Taylor Pittman

Total Time 30 minutes

Yield Makes 4 portions (portion size: about 1/2 cup)

Number Of Ingredients 4

1 1/3 cups water
2/3 cup uncooked bulgur
2 teaspoons olive oil
3/8 teaspoon kosher salt

Steps:

  • Bring 1 1/3 cups water to a boil in a small saucepan over medium-high. Stir in bulgur; cover, reduce heat to medium-low, and simmer 12 minutes. Remove from heat, and let stand, covered, 10 minutes. Uncover. Drizzle with oil, and sprinkle with salt. Fluff with a fork to combine.

Nutrition Facts : Calories 100, CarbohydrateContent 18 g, FatContent 3 g, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 0 g, SodiumContent 184 mg, SugarContent 0 g, UnsaturatedFatContent 2 g

HOW TO COOK BULGUR RECIPE | MARTHA STEWART



How to Cook Bulgur Recipe | Martha Stewart image

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.

Provided by Martha Stewart

Categories     Pasta and Grains

Total Time 20 minutes

Prep Time 5 minutes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 cup medium-grind bulgur
Pinch of kosher salt
Extra-virgin olive oil (optional)

Steps:

  • Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

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HOW TO COOK BULGUR RECIPE | MARTHA STEWART
While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with dinner tonight.
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  • Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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