POTATO MUSH RECIPES

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CORNMEAL MUSH RECIPE | ALLRECIPES



Cornmeal Mush Recipe | Allrecipes image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories     Grain Side Dishes

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 3

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

  • Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  • If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 17.1 g, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 1.6 g, SodiumContent 146.9 mg, SugarContent 0.4 g

POTATO CAKE RECIPE | ALLRECIPES



Potato Cake Recipe | Allrecipes image

Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.

Provided by Dave Silsby

Categories     Breakfast Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

2 cups mashed potatoes
1 egg, beaten
½ cup all-purpose flour
salt to taste
1 pinch garlic salt
1 tablespoon butter
1 cup shredded Cheddar cheese

Steps:

  • In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
  • Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

Nutrition Facts : Calories 602.7 calories, CarbohydrateContent 61.6 g, CholesterolContent 171.8 mg, FatContent 28.5 g, FiberContent 4 g, ProteinContent 24.5 g, SaturatedFatContent 16.9 g, SodiumContent 1226.3 mg, SugarContent 3.7 g

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