QUINCE SAUCE RECIPES
QUINCE SAUCE RECIPE | EAT SMARTER USA
The Quince Sauce recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wipe quince with a damp cloth, quarter and remove the core. Cut quarters into pieces and place in a pot. Mix with apple juice, lemon juice, sugar, lemon juice, cinnamon and anise and bring to a boil. Cover and let simmer for about 45 minutes until soft. If necessary add a little water and stir from time. Then remove the spices and pour liquid through a sieve. Pour into prepared (sterile) glasses, close and boil down to taste or use fresh.
QUINCE-APPLE SAUCE RECIPE | ALLRECIPES
Quinces turn wonderfully sweet when cooked and are a great addition to applesauce. I serve it as a side to pork roast or duck.
Provided by Marianne
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes
Total Time 12 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Inspect two 16-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple sauce is ready. Wash new, unused lids and rings in warm soapy water.
- Combine water, quinces, and lemon juice in a pot over medium heat. Bring to a boil, reduce heat, and simmer until softened, 8 to 10 minutes. Add apples and sugar and simmer until all fruit is very soft, 10 to 15 minutes. Remove from heat and strain through a sieve.
- Reheat apple-quince mixture until hot, stirring constantly.
- Immediately pack quince-apple sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 223.3 calories, CarbohydrateContent 59.5 g, FatContent 0.3 g, FiberContent 5.5 g, ProteinContent 0.9 g, SodiumContent 6.1 mg, SugarContent 36.8 g
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