HOW TO MAKE PIE CRUST DOUGH RECIPES
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
Provided by Alton Brown
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 (9-inch) piecrust
Number Of Ingredients 6
Steps:
- Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces.
- In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large zip-top bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.
- Preheat oven to 425 degrees F.
- Place 2 metal pie pans in the refrigerator to chill.
- Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough. Turn everything upside down and peel plastic from bottom of dough. Place second pan upside down on top of dough and flip again. Remove first pan from atop dough. Trim edges if necessary, leaving an edge for meringue to adhere to. Poke holes in dough and place in refrigerator for 15 minutes.
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
More about "how to make pie crust dough recipes"
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
See details
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
See details
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
See details
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
See details
HOW TO MAKE PIE CRUST - ALLRECIPES
Nov 23, 2020 · For a double-crust or lattice-top pie, refrigerate the bottom crust while you roll out the top crust. Transfer the top crust (it doesn't have to be a perfect circle) to a parchment- or …
From allrecipes.com
From allrecipes.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
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GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Making a Successful Pie Crust. Making a pie crust from scratch is both tasty and impressive! Here are a few simple tips and tricks to make your crust bakery-worthy. You’re going to love how it turns out! Use Chilled Ingredients: The secret to a flaky crust is to use refrigerated ingredients. Warm ingredients can make your dough …
From therecipecritic.com
From therecipecritic.com
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate. I Made It Print. Nutrition Facts . Per Serving: 173 calories; protein 2.1g; carbohydrates 14.9g; fat 11.7g; cholesterol 30.5mg; sodium 155mg. ... Also this recipe contains no sugar which many pie crust recipes …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · Test Kitchen tip: Most pie crust recipes call for dough that’s 1/8-in. thick—about the same thickness as two quarters stacked on top of each other. Step 5: Move the crust to your pie pan. Taste of Home. The most stressful part of pie baking is moving your perfectly rolled crust into the pie pan—it can make …
From tasteofhome.com
From tasteofhome.com
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PIE CRUST | BREAD MACHINE RECIPES - BREAD MAKER MACHINES
Jan 10, 2017 · Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie
From breadmakermachines.com
From breadmakermachines.com
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
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BASIC PIE CRUST RECIPE | MARTHA STEWART
On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Wrap dough around rolling pin, discarding paper; unroll over a 9-inch pie plate (opposite). Gently fit into bottom and up sides of plate (do not stretch dough).
From marthastewart.com
From marthastewart.com
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · Test Kitchen tip: Most pie crust recipes call for dough that’s 1/8-in. thick—about the same thickness as two quarters stacked on top of each other. Step 5: Move the crust to your pie pan. Taste of Home. The most stressful part of pie baking is moving your perfectly rolled crust into the pie pan—it can make …
From tasteofhome.com
From tasteofhome.com
See details
PIE CRUST | BREAD MACHINE RECIPES - BREAD MAKER MACHINES
Jan 10, 2017 · Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie
From breadmakermachines.com
From breadmakermachines.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
BASIC PIE CRUST RECIPE | MARTHA STEWART
On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Wrap dough around rolling pin, discarding paper; unroll over a 9-inch pie plate (opposite). Gently fit into bottom and up sides of plate (do not stretch dough).
From marthastewart.com
From marthastewart.com
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · Traditional rugelach has cream cheese in the dough, but these cookies still taste delicious when made with pie crust and apricot jam. (Or try other fillings like raspberry or …
From realsimple.com
From realsimple.com
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NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · This recipe makes enough dough for a top and bottom crust for a 9-inch pie. The dough ratio is 1 cup flour: 1 stick butter: 1/4 cup sour cream: 1/2 teaspoon salt: 1 teaspoon sugar.
From simplyrecipes.com
From simplyrecipes.com
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PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
From pillsbury.com
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HOMEMADE PIE CRUST RECIPE - LIVE WELL BAKE OFTEN
Oct 05, 2020 · Roll the dough out to 12 inches in diameter, transfer the dough to a 9-inch pie plate, gently fit it in, trim any excess dough, and decorate the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and the sides, then fill with pie …
From livewellbakeoften.com
From livewellbakeoften.com
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PATE BRISEE (PIE DOUGH) RECIPE | MARTHA STEWART
I have been a professional cook for almost 10 years and this is my go-to for basic pie crust, right now I’m using it for a roasted mushroom and jack cheese quiche to eat when I get home from a …
From marthastewart.com
From marthastewart.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen shears, trim edge so that it overhangs by 1 1/4 inches. For solid top crust, roll remaining dough as before; for lattice-top pie…
From seriouseats.com
From seriouseats.com
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PILLSBURY™ PIE CRUST - PILLSBURY.COM
Celebrate the Year of the Pie. What's Trending. Carrot Cake Cookie Bars; Veggie Lover's Mini Quiche; Easy PB & …
From pillsbury.com
From pillsbury.com
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · Traditional rugelach has cream cheese in the dough, but these cookies still taste delicious when made with pie crust and apricot jam. (Or try other fillings like raspberry or …
From realsimple.com
From realsimple.com
See details
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · This recipe makes enough dough for a top and bottom crust for a 9-inch pie. The dough ratio is 1 cup flour: 1 stick butter: 1/4 cup sour cream: 1/2 teaspoon salt: 1 teaspoon sugar. These are the amounts for a single-crust 9-inch pie.
From simplyrecipes.com
From simplyrecipes.com
See details
PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
From pillsbury.com
See details
HOMEMADE PIE CRUST RECIPE - LIVE WELL BAKE OFTEN
Oct 05, 2020 · Roll the dough out to 12 inches in diameter, transfer the dough to a 9-inch pie plate, gently fit it in, trim any excess dough, and decorate the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and the sides, then fill with pie …
From livewellbakeoften.com
From livewellbakeoften.com
See details
PATE BRISEE (PIE DOUGH) RECIPE | MARTHA STEWART
I have been a professional cook for almost 10 years and this is my go-to for basic pie crust, right now I’m using it for a roasted mushroom and jack cheese quiche to eat when I get home from a …
From marthastewart.com
From marthastewart.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen shears, trim edge so that it overhangs by 1 1/4 inches. For solid top crust, roll remaining dough as before; for lattice-top pie…
From seriouseats.com
From seriouseats.com
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PILLSBURY™ PIE CRUST - PILLSBURY.COM
Easter Cookie Recipes; Easter Pie Recipes; Easter Dinner Recipes; St. Patrick’s Day. Corned Beef Recipes; St. Patrick’s Treat Recipes; Easy St. Patrick’s Day Recipes; Mother’s Day. Mother’s …
From pillsbury.com
From pillsbury.com
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EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...
Aug 12, 2021 · Ingredients. This pie dough recipe only takes 5 simple ingredients. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Make sure to stir the flour up …
From iheartnaptime.net
From iheartnaptime.net
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
From wholesomeyum.com
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
The best chicken pot pie recipe EVER! I make two pies, double the pie crust. I make one for my family and then let the mixture cool before making the other pie. Then I freeze it for later. Then I just set it out the night before to defrost. I recommend using this crust, its what makes the pie …
From allrecipes.com
From allrecipes.com
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CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a favorite. Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving. This recipe makes two crusts, enough for a double-crust pie or two single-crust …
From kingarthurbaking.com
From kingarthurbaking.com
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