CHOPPED SALAD WITH CABBAGE RECIPES

CHOPPED CABBAGE AND KALE SALAD RECIPE - TODD PORTER AND ...

Chopped Cabbage and Kale Salad Recipe - Todd Porter and ... image

The textures of chopped cabbage and kale work wonderfully together in this quick salad, with chopped walnuts and red bell pepper providing even more crunch. Slideshow: More Green Salads

Provided by Todd Porter and Diane Cu

Total Time 30 minutes

Yield 4 to 6

Number Of Ingredients 10

Ingredients

6 cups chopped green cabbage
3 cups loosely packed, de-stemmed and chopped kale
1/2 medium red bell pepper, sliced
1/2 cup chopped walnuts
4 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
Zest of 1 medium lemon
Juice of 1 medium lemon
1/2 teaspoon kosher or sea salt
Fresh cracked black pepper, to taste

Steps:

In a large bowl, combine the cabbage, kale, bell peppers, walnuts and feta cheese.
In another bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper.
Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

FAVORITE CABBAGE SALAD RECIPE: HOW TO MAKE IT

Favorite Cabbage Salad Recipe: How to Make It image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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