SOUTHWESTERN CHIPOTLE SAUCE RECIPES

Name: Subway's Chipotle Southwest Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups, 12 serving(s)
Ingredients: 1 cup mayonnaise; 1/2 ounce Dijon mustard; 1/2 ounce freshly squeezed lime juice; 1 ounce chipotle chile in adobo, pureed; 1/4 ounce fresh garlic, minced; salt, to taste

SUBWAY'S CHIPOTLE SOUTHWEST SAUCE RECIPE - FOOD.COM

Subway's Chipotle Southwest Sauce Recipe - Food.com image

Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

Steps:

Combine mayonnaise, mustard, lime juice, chipotle and garlic.
Add salt to taste.
Cover and chill before sandwich preparation, or before using as a salad dressing.

Nutrition Facts : Calories 78.4, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 152.8, CarbohydrateContent 5, FiberContent 0.1, SugarContent 1.3, ProteinContent 0.3

CHIPOTLE SOUTHWEST SAUCE RECIPE (SUBWAY COPYCAT) - RECIPES.NET

Chipotle Southwest Sauce Recipe (Subway Copycat) - Recipes.net image

Ths chipotle southwest sauce recipe is a copycat of Subway's sauce. Make this recipe from scratch right at your kitchen.

Provided by Parker

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1½ tbsp or granulated sugar corn syrup
3 tsp freshly squeezed lime juice
½ tsp white vinegar
2 tbsp measure 1 tablespoon after blending blended chipotle in adobo
1 tsp mustard
2 tbsp or greek yogurt sour cream
1 tsp paprika
½ tsp garlic powder
½ tsp dried italian herbs
2 tbsp chopped fresh cilantro

Steps:

For whole chipotles in adobo, blend them with a food processor or an immersion blender. Measure based on the blended quantity.
Combine all ingredients in a medium bowl and stir together with a hand mixer (or whisk by hand) until it's thick and the volume is slightly larger than the beginning - not quite doubled but a noticeable change.
For best taste and texture, allow to sit overnight or around 8 hours. This will allow the flavors of the sauce to fully develop.
Store in the fridge in a squirt bottle for up to 2 weeks if all ingredients are fresh.

Nutrition Facts : Calories 105.00kcal, CarbohydrateContent 2.00g, CholesterolContent 7.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 16.00 people, SodiumContent 95.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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