MOCHA ICING RECIPE RECIPES

MOCHA ICING RECIPE | ALLRECIPES

Mocha Icing Recipe | Allrecipes image

This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.

Provided by Carol

Yield 2 cups

Number Of Ingredients 7

Ingredients

⅓ cup unsweetened cocoa powder
⅓ cup strong, hot, brewed coffee
3 cups confectioners' sugar
⅓ cup melted butter
⅛ teaspoon salt
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
Frost the cake, and sprinkle with chopped walnuts if desired.

Nutrition Facts : Calories 184.4 calories, CarbohydrateContent 31.6 g, CholesterolContent 13.6 mg, FatContent 7.1 g, FiberContent 1 g, ProteinContent 0.9 g, SaturatedFatContent 3.6 g, SodiumContent 61.6 mg, SugarContent 29.5 g

THE BEST MOCHA BUTTERCREAM FROSTING / ICING RECIPE - FOOD.…

The Best Mocha Buttercream Frosting / Icing Recipe - Food.… image

This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 12, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups butter, softened
3 cups powdered sugar
4 tablespoons cocoa powder
2 teaspoons vanilla extract
2 tablespoons instant coffee, dissolved in a splash of hot water

Steps:

In your mixer, beat the softened butter with the powdered sugar until it is creamy.
Add in the cocoa powder, vanilla extract & coffee.
Beat with the mixer until it's nice and fluffy (about a minute or 2)
This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

Nutrition Facts : Calories 245.6, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 152.9, CarbohydrateContent 23.5, FiberContent 0.5, SugarContent 22.1, ProteinContent 0.5

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