PATRON CAKE RECIPE RECIPES

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"TO KILL YA CAKE" AKA TEQUILA CAKE | JUST A PINCH RECIPES



A little humor in the title of my cake. Anyway this is the very best of the best cakes I make other then the Sinfully Delicious Chocolate Cake I make. I know if you make this you'll add it to your recipes.

Provided by Jean Romero @Jean_Romero

Categories     Cakes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 13

1 box(es) lemon cake mix
1 package(s) vanilla instant pudding (small box)
4 large eggs
1/2 cup(s) vegetable oil
2/3 cup(s) water
1/4 cup(s) lemon juice
1/4 cup(s) tequila
2 tablespoon(s) triple sec (orange)
- frosting
1 cup(s) powdered sugar
2 tablespoon(s) lime juice
2 tablespoon(s) triple sec
2 tablespoon(s) tequila

Steps:

  • Preheat oven 350*F Cake - In a mixing bowl mix everything together on medium speed for 2 minutes.
  • Pour into a lightly floured and greased bundt pan Bake for 40 to 50 minutes or til tooth pick comes out clean, Place on wire rack to cool for about 5 minutes then take out of pan.
  • for frosting place all ingredients in a bowl and mix well, it will be runny, poke the cake with a fork or something long like a wooden thin stick all over then drizzle the frosting all over the cake, chill the cake and then serve. ENJOY

CATTERN (CATHERINE) CAKES RECIPE - FOOD.COM



Cattern (Catherine) Cakes Recipe - Food.com image

Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH. (CATTERNS)[The two great holidays of the lace-makers was Tanders (St. Andrew’s Day, Nov. 30th), and Catterns Day (St. Catherine's Day, Nov. 25th) reference: http://bobbins.lacefairy.com/BobbinMuseum/calender.htm

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10-15 serving(s)

Number Of Ingredients 9

9 ounces self-rising flour
1/4 teaspoon mixed spice, ground
1 pinch cinnamon
2 ounces currants
2 ounces almonds, ground
7 ounces sugar
4 ounces butter, melted
1 egg, beaten
sugar, and cinnamon to sprinkle

Steps:

  • Set oven to 400 or Mark 6.
  • Grease a baking tray.
  • Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
  • Add melted butter and egg, stirring to make a soft dough.
  • Roll on a floured surface to a rectabgle approximately 10" x 20".
  • Brush the dough with water, sprinkle with the sugar and cinnamon.
  • roll up like a swiss roll, cut into slices 3/4 inch thick.
  • Place on baking sheet, well apart, and bake for 10 to 15 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 308.2, FatContent 13.1, SaturatedFatContent 6.3, CholesterolContent 43, SodiumContent 435.7, CarbohydrateContent 44.5, FiberContent 1.7, SugarContent 24, ProteinContent 4.8

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