"TO KILL YA CAKE" AKA TEQUILA CAKE | JUST A PINCH RECIPES
A little humor in the title of my cake. Anyway this is the very best of the best cakes I make other then the Sinfully Delicious Chocolate Cake I make. I know if you make this you'll add it to your recipes.
Provided by Jean Romero @Jean_Romero
Categories Cakes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven 350*F Cake - In a mixing bowl mix everything together on medium speed for 2 minutes.
- Pour into a lightly floured and greased bundt pan Bake for 40 to 50 minutes or til tooth pick comes out clean, Place on wire rack to cool for about 5 minutes then take out of pan.
- for frosting place all ingredients in a bowl and mix well, it will be runny, poke the cake with a fork or something long like a wooden thin stick all over then drizzle the frosting all over the cake, chill the cake and then serve. ENJOY
CATTERN (CATHERINE) CAKES RECIPE - FOOD.COM
Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH. (CATTERNS)[The two great holidays of the lace-makers was Tanders (St. Andrew’s Day, Nov. 30th), and Catterns Day (St. Catherine's Day, Nov. 25th) reference: http://bobbins.lacefairy.com/BobbinMuseum/calender.htm
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 or Mark 6.
- Grease a baking tray.
- Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
- Add melted butter and egg, stirring to make a soft dough.
- Roll on a floured surface to a rectabgle approximately 10" x 20".
- Brush the dough with water, sprinkle with the sugar and cinnamon.
- roll up like a swiss roll, cut into slices 3/4 inch thick.
- Place on baking sheet, well apart, and bake for 10 to 15 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 308.2, FatContent 13.1, SaturatedFatContent 6.3, CholesterolContent 43, SodiumContent 435.7, CarbohydrateContent 44.5, FiberContent 1.7, SugarContent 24, ProteinContent 4.8
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