REINDEER MEET RECIPES
REINDEER FOOD RECIPE | ALLRECIPES
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, CarbohydrateContent 51.9 g, CholesterolContent 8.2 mg, FatContent 22.6 g, FiberContent 2.8 g, ProteinContent 9 g, SaturatedFatContent 9.1 g, SodiumContent 598.1 mg, SugarContent 28 g
ROAST REINDEER RECIPE - FOOD.COM
Make and share this Roast Reindeer recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw reindeer meat just so that the meat slices get loose of each other.
- Cut the bacon up slices.
- Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
- Add spices and beer/water. Keep it under a lid for about a half an hour.
- Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
- Serve with cowberryjam.
Nutrition Facts : Calories 169.9, FatContent 4.9, SaturatedFatContent 1.8, CholesterolContent 83.8, SodiumContent 350.2, CarbohydrateContent 1.8, FiberContent 0, SugarContent 0, ProteinContent 24.5
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