PINTO BEANS AND SAUSAGE RECIPES
BEST EVER BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 01 hours 35 minutes
Prep Time 15 minutes
Cook Time 01 hours 20 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 48g carbohydrate (19g sugars, FiberContent 9g fiber), ProteinContent 13g protein.
DEEP SOUTH DISH: CLASSIC SOUTHERN PINTO BEANS
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
Provided by Deep South Dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Number Of Ingredients 6
Steps:
- Rinse, drain and pick through beans for stones or debris. Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot.
- Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.
- Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning.
- Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
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DEEP SOUTH DISH: CLASSIC SOUTHERN PINTO BEANS
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
From deepsouthdish.com
Total Time 2 hours 10 minutes
Cuisine American
From deepsouthdish.com
Total Time 2 hours 10 minutes
Cuisine American
- Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
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