JERK CHICKEN FAJITAS RECIPES
JERK CHICKEN FAJITAS WITH PAPAYA-PINEAPPLE SALSA
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Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- "Date: Tue, 21 May 1996 23:25:41 -0400 From: [email protected] Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Place chicken in an 8-inch square dish; cover with vented plastic wrap. Micro-wave on medium-high, 7-8 minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling. PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving. From: Georgette/Dave Burnside
Nutrition Facts : Calories 2237 calories, FatContent 57.029209375 g, CarbohydrateContent 341.29798125 g, CholesterolContent 87.385 mg, FiberContent 28.333499262454 g, ProteinContent 84.85293125 g, SaturatedFatContent 16.798280625 g, ServingSize 1 1 Serving (967g), SodiumContent 3928.05 mg, SugarContent 312.964481987546 g, TransFatContent 3.84205968750001 g
JERK CHICKEN FAJITAS WITH PAPAYA-PINEAPPLE SALSA
""
Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- "Date: Tue, 21 May 1996 23:25:41 -0400 From: [email protected] Coat chicken breast halves with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Place chicken in an 8-inch square dish; cover with vented plastic wrap. Micro-wave on medium-high, 7-8 minutes. Let stand 5 minutes. Slice chicken into thin strips. Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling. PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving. From: Georgette/Dave Burnside
Nutrition Facts : Calories 2237 calories, FatContent 57.029209375 g, CarbohydrateContent 341.29798125 g, CholesterolContent 87.385 mg, FiberContent 28.333499262454 g, ProteinContent 84.85293125 g, SaturatedFatContent 16.798280625 g, ServingSize 1 1 Serving (967g), SodiumContent 3928.05 mg, SugarContent 312.964481987546 g, TransFatContent 3.84205968750001 g
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