RECIPE FOR COCONUT PIE FILLING RECIPES

COCONUT PIE RECIPE | ALLRECIPES

Coconut Pie Recipe | Allrecipes image

An easy coconut pie.

Provided by Dragon

Yield 1 -9-inch pie

Number Of Ingredients 8

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
½ cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie

Steps:

Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Nutrition Facts : Calories 405.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 102.7 mg, FatContent 24 g, FiberContent 1.8 g, ProteinContent 5.4 g, SaturatedFatContent 12.6 g, SodiumContent 263.8 mg, SugarContent 30.1 g

COCONUT CREAM PIE RECIPE | ALLRECIPES

Coconut Cream Pie Recipe | Allrecipes image

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Provided by Mary

Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
3 cups milk
4 egg yolks
3 tablespoons butter
1?½ teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked

Steps:

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
Place a strainer over a clean mixing bowl; set aside.
Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 121.2 mg, FatContent 18.8 g, FiberContent 1.5 g, ProteinContent 6.9 g, SaturatedFatContent 9.1 g, SodiumContent 293.4 mg, SugarContent 32.9 g

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