CRANBERRY CITRUS CRISPS RECIPE RECIPES

CRANBERRY CITRUS CRISP REFRESHER RECIPE BY JESS NOVAK

Cranberry Citrus Crisp Refresher Recipe by Jess Novak image

Our version is decidedly less healthful than the original Girl Scouts version, which packs whole grains, real fruit, and no artifical flavors or colors. But it's defeinitely just as tasty and filled with bright cranberry and zesty citrus flavors. Read more about Drinks That Taste Just Like Girl Scout Cookies.

Yield 1

Number Of Ingredients 7

Ingredients

1.5 ounce lemon vodka
.75 ounce coconut rum
3 ounce cranberry juice
1.5 ounce orange juice
juice from ¼ lime
sparkling wine to top
lemon-lime wedges

Steps:

In a cocktail shaker filled partway with ice, combine vodka, coconut rum, cranberry juice, orange juice, and lime juice. Shake to chill until lightly frothy. Strain and pour into hurricane glass filled halfway with ice, then top with champagne and stir gently.

CRANBERRY CRISP | ALLRECIPES

Cranberry Crisp | Allrecipes image

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound fresh or frozen cranberries
? cup Sugar In The Raw®
2 tablespoons Stevia In The Raw®
2 tablespoons cornstarch
1 orange, zested
½ cup all-purpose flour
? cup rolled oats
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
½ teaspoon sea salt
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
? cup chopped pecans

Steps:

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 31.6 g, CholesterolContent 22.9 mg, FatContent 12.6 g, FiberContent 3.8 g, ProteinContent 2 g, SaturatedFatContent 5.9 g, SodiumContent 112.9 mg, SugarContent 15.6 g

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