FILET MIGNON TEMPERATURE RECIPES

Name: How To Cook Filet Mignon
Prep time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 4 (6-oz.) filet mignon; Kosher salt; Freshly ground black pepper; 4 tbsp. butter; 1 tbsp. roughly chopped rosemary

BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON

Best Filet Mignon Recipe - How To Cook Filet Mignon image

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.

Provided by Lindsay Funston

Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tbsp. extra-virgin olive oil
4 (6-oz.) filet mignon
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 tbsp. roughly chopped rosemary

Steps:

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes.
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.
Remove from pan and let rest 5 minutes before slicing.

Nutrition Facts : Calories 543 calories

BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON

Best Filet Mignon Recipe - How To Cook Filet Mignon image

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.

Provided by Lindsay Funston

Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tbsp. extra-virgin olive oil
4 (6-oz.) filet mignon
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 tbsp. roughly chopped rosemary

Steps:

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes.
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking.
Remove from pan and let rest 5 minutes before slicing.

Nutrition Facts : Calories 543 calories

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BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.
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