CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Provided by CHRISTYJ
Categories Meat and Poultry Chicken Breast
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
- Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 182.6 mg, FatContent 12.8 g, FiberContent 3.4 g, ProteinContent 67 g, SaturatedFatContent 6.8 g, SodiumContent 1239 mg, SugarContent 0.5 g
ARTICHOKE CHICKEN RECIPE - FOOD.COM
I absolutely LOVE this recipe!! My mom made this recipe and I adopted it! If you love artichokes you will love this!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine artichoke hearts, cheese, mayo & garlic powder.
- Place chicken in greased 11x7x2 inch baking dish.
- Spread with artichoke mix.
- Bake uncovered at 375 degrees for 30-35 minutes.
Nutrition Facts : Calories 440.4, FatContent 23.5, SaturatedFatContent 6.2, CholesterolContent 103.5, SodiumContent 796.5, CarbohydrateContent 23.3, FiberContent 8.6, SugarContent 4, ProteinContent 35.6
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