MINI STRAWBERRY CHEESECAKE RECIPE RECIPES

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STRAWBERRY CHEESECAKE MINIS RECIPE: HOW TO MAKE IT



Strawberry Cheesecake Minis Recipe: How to Make It image

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

2 packages (8 ounces each) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 ounces) strawberry cake and pastry filling

Steps:

  • In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

Nutrition Facts : Calories 217 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MINI STRAWBERRY CHEESECAKE DESSERTS RECIPE - FOOD.COM



Mini Strawberry Cheesecake Desserts Recipe - Food.com image

I'm bringing back an oldie but a goodie: Mini Strawberry Cheesecake Desserts! This recipe creates the perfect sweet treats for any occasion. I bring them to potlucks frequently and they are always a huge hit!

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 Mini Strawberry Cheesecake Desserts!, 12 serving(s)

Number Of Ingredients 6

2 lbs strawberries
2 (8 ounce) bricks cream cheese (softened)
1 1/2 cups sour cream
2 teaspoons vanilla
2 cups powdered sugar
12 individual graham cracker pie crust

Steps:

  • Add 1 pound of strawberries, cream cheese, sour cream, vanilla and powdered sugar to a food processor and process until a smooth mixture is created. *This may need to be done in two batches depending on the size of your processor.
  • Cut the bottom corner off of a large plastic bag and fill it with the strawberry mixture. Use bag to squeeze mixture into individual graham cracker pie crusts.
  • Garnish each dessert with a single sliced strawberry.

Nutrition Facts : Calories 1470, FatContent 78.4, SaturatedFatContent 23.1, CholesterolContent 56.6, SodiumContent 1512.2, CarbohydrateContent 184.2, FiberContent 5.2, SugarContent 117.2, ProteinContent 13.3

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