INSTANT POT SPAGHETTI - KRISTINE'S KITCHEN
Easy Instant Pot Spaghetti is one of the best Instant Pot recipes for a fast family dinner. Everything cooks together in one pot: meat, pasta and sauce!
Provided by Kristine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Turn Instant Pot to saute mode and add the ground turkey or ground beef. Cook, crumbling with a spoon, until browned. Turn Instant Pot off.
- Add the Italian seasoning, garlic powder, salt, pepper and water. Stir until well combined, scraping up any browned bits from the bottom of the pot.
- Break the spaghetti noodles in half and lay them in the pot in about 6 parts, with each part laying in a different direction (this is to prevent the spaghetti from sticking together).
- Pour the marinara sauce over the spaghetti. Do not stir.
- Seal Instant Pot lid and turn the steam valve to the sealing position.
- Cook at high pressure/manual for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes. Cook at high pressure/manual for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes.
- Do a quick release (carefully turn the steam valve to the venting position using the handle of a long spoon and wait for all of the steam to escape and the pin to drop down).
- Remove lid, stir. You will see some liquid in the pot. This will absorb after just a few minutes. Wait for 3-5 minutes and then serve.
Nutrition Facts : ServingSize 1 .5 cups, Calories 432 kcal, CarbohydrateContent 42 g, ProteinContent 34 g, FatContent 15 g, SaturatedFatContent 3 g, CholesterolContent 94 mg, SodiumContent 452 mg, FiberContent 6 g, SugarContent 6 g
HOW TO STIR-FRY NOODLES | KITCHN
Provided by Emma Christensen
Categories Main dish Stir-fry Dinner Noodles Pasta dish
Total Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Prepare the noodles as needed: Prepare the noodles according to package directions. If using dried rice or cellophane noodles, soak in water until softened. Be careful not too overcook the noodles — it's better to slightly undercook than over cook.
- Drain the noodles: Rinse the noodles with cold water. Drain the noodles and shake the strainer a few times to get the noodles as dry as possible.
- Toss the noodles with a little vegetable or peanut oil: Return the noodles to the pan you used to cook them and toss them with a little oil. This prevents them from sticking and forming a big mass in the wok.
- Cut the noodles: Using a pair of kitchen shears, cut the noodles a few times directly in the saucepan. Aim for roughly 6- to 8-inch pieces. This makes the noodles easier to mix in with the other stir-fry ingredients. Set the saucepan near the stove.
- Prepare any other stir-fry ingredients: Make sure any other stir-fry ingredients, like chicken or bok choy, are cut into bite-sized pieces so they cook at the same rate and are ready for the wok. Keep them in separate bowls within reach near the stove. If you're making a sauce or using any other flavoring ingredients, make sure they're ready near the stove.
- Heat the wok: Set your wok over high heat until a drop of water evaporates within a second or two of contact.
- Add 1 tablespoon of oil: Pour 1 tablespoon of oil down the side of the pan. Swirl to coat the bottom and lower sides of the wok evenly.
- Stir-fry the aromatics: If you're using garlic or other aromatics, add it now. Stir-fry just until fragrant, 10 to 20 seconds. When done, push the aromatics up the side of the pan to make room for the next step.
- Stir-fry any meat or vegetable ingredients: Start with stir-frying the meat. Sear for 1 minute without stirring, then stir-fry another minute to work in the aromatics. Add the vegetables. Stir-fry another minute or so until everything nearly cooked, another 1 to 2 minutes.
- Add the noodles: Swirl another tablespoon of oil around the hot wok. Add the noodles and use two spatulas to gently toss the noodles with the other stir-fry ingredients, like tossing a salad. Do this a few times until the ingredients are mixed. Note: Your wok may move or wobble as you do this; it's helpful to have a kitchen helper to hold the wok steady for you.
- Add the stir-fry sauce: Season the stir-fry with the salt, and swirl in any liquid sauce ingredients, like soy sauce or chicken broth. Stir and toss the noodles and other stir-fry ingredients to coat evenly.
- Stir-fry one more minute: Once the sauce has been added, stir and toss the stir-fry just another minute or so, until the noodles are warmed and any meat you're stir-frying is cooked all the way through.
- Serve immediately: Transfer the noodle stir-fry to a serving dish or to plates. Serve immediately while still hot with extra seasoning ingredients on the side.
Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.4 g, SugarContent 3.3 g, ServingSize Serves 4, ProteinContent 35.3 g, FatContent 24.0 g, Calories 599 cal, SodiumContent 342.6 mg, FiberContent 5.4 g, CholesterolContent 0 mg
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