PUREED PEAR RECIPES RECIPES
STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it
Total Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes to soften, then drain. Whiz the dates in a food processor until you have a purée. Meanwhile, cream your butter and sugar until pale using a wooden spoon, and add the eggs, flour, mixed spice, cinnamon and Ovaltine. Mix together well, then fold in the yoghurt and your puréed dates. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes.
- While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream in a pan over a low heat until the sugar has dissolved and the sauce has thickened and darkened in colour. To serve, spoon out the pudding at the table and pour over the toffee sauce.
Nutrition Facts : Calories 570 calories, FatContent 30.7 g fat, SaturatedFatContent 17.9 g saturated fat, ProteinContent 5.4 g protein, CarbohydrateContent 73.3 g carbohydrate, SugarContent 56.6 g sugar, SodiumContent 0.73 g salt, FiberContent 1.8 g fibre
STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it
Total Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes to soften, then drain. Whiz the dates in a food processor until you have a purée. Meanwhile, cream your butter and sugar until pale using a wooden spoon, and add the eggs, flour, mixed spice, cinnamon and Ovaltine. Mix together well, then fold in the yoghurt and your puréed dates. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes.
- While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream in a pan over a low heat until the sugar has dissolved and the sauce has thickened and darkened in colour. To serve, spoon out the pudding at the table and pour over the toffee sauce.
Nutrition Facts : Calories 570 calories, FatContent 30.7 g fat, SaturatedFatContent 17.9 g saturated fat, ProteinContent 5.4 g protein, CarbohydrateContent 73.3 g carbohydrate, SugarContent 56.6 g sugar, SodiumContent 0.73 g salt, FiberContent 1.8 g fibre
More about "pureed pear recipes recipes"
STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes to soften, then drain. Whiz the dates in a food processor until you have a purée. Meanwhile, cream your butter and sugar until pale using a wooden spoon, and add the eggs, flour, mixed spice, cinnamon and Ovaltine. Mix together well, then fold in the yoghurt and your puréed dates. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes.
- While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream in a pan over a low heat until the sugar has dissolved and the sauce has thickened and darkened in colour. To serve, spoon out the pudding at the table and pour over the toffee sauce.
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From babyfoode.com
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From bbcgoodfood.com
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