CHINESE PORK BELLY RECIPE - OLIVEMAGAZINE
Chef Jeremy Pang's recipe for twice-cooked pork belly involves first poaching the meat, then slicing and frying for a crispy skin and tender centre
Provided by OLIVEMAGAZINE.COM
Categories One pots
Total Time 2 hours 10 minutes
Number Of Ingredients 24
Steps:
- For the poaching liquid, toast the whole spices in a dry pan over a medium heat for 1-2 minutes or until fragrant. Pour over the stock, season with 1 tsp of sea salt and bring to the boil. Carefully lower in the pork belly, reduce the heat to low-medium and simmer for 45 minutes-1 hour 30 minutes or until the pork is very tender. Remove the pork from the stock to a shallow bowl using tongs, leave to cool completely, cover and chill for at least 1 hour or overnight. Discard the liquid.
- Once chilled, the pork belly will be easy to slice thinly without breaking apart. Cut into 6-8mm slices, transfer to a large bowl and gently massage the marinade ingredients into the pork. Mix together the sauce ingredients in a small bowl.
- Set up a ‘wok clock’ (see intro) to prepare for stir-frying: put the pork on a plate at 12 o’clock followed by the onion, ginger, garlic, chilli, carrot and celery (if using), the sauce and garnishes.
- Heat the vegetable oil in a wok over a medium-high heat until smoking hot, then add the pork a slice at a time so each one sears well (be careful, it will spit). Once golden brown on one side, turn the slices to brown on the other sides. Turn up the heat to high, add the onions and start to fold them through the pork. Stir-fry for 30 seconds-1 minute.
- Follow the wok clock around, adding the ginger, garlic and chillies with 30-second intervals of stir-frying between each addition. Add the carrot and celery, if using, and stir-fry for a further minute. Ensuring the wok is still smoking hot, pour the sauce around the edge. Bring to a vigorous boil and stir well. When the sauce has caramelised around the meat and veg, serve garnished with coriander leaves, spring onions and chilli.
Nutrition Facts : Calories 325 calories, FatContent 24 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0 gram fibre, ProteinContent 20 grams protein, SodiumContent 1000 milligrams of sodium
SUYUK - PERFECT KOREAN PORK BELLY SLICES! - FUTUREDISH
Provided by Daniel Oh
Number Of Ingredients 6
Steps:
- Prep Pork Belly & Veggies
- Cook Pork Belly
- Cook the meat
21 EASY PORK BELLY RECIPES - INSANELY GOOD
Feb 21, 2021 · 1. Pork Belly Bites Over Jalapeno Slaw . This pork belly dish is not only succulent but is packed with flavor as well. The pork itself is flavored with salt, pepper, brown sugar, honey, soy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PORK BELLY RECIPES FULL OF FLAVOR AND TEXTURE - NATIONAL ...
Pork Belly Burnt Ends Recipe. A popular way to prepare pork belly is in the “burnt ends” style. Let’s cook! Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly. Cut the pork belly …
From pork.org
From pork.org
See details
CRISPY GOLDEN PORK BELLY - KIRBIE'S CRAVINGS
Aug 26, 2014 · The pork belly will cook above the water, with the pork drippings dripping down below into the water. Make sure the pork belly is level (if one part is lower/shorter the skin will not cook evenly. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). Spread 1 cup of salt evenly across the pork belly …
From kirbiecravings.com
From kirbiecravings.com
See details
ROASTED PORK BELLY RECIPE | ALLRECIPES
Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. ... With this collection of our best slow-cooker whole chicken recipes…
From allrecipes.com
From allrecipes.com
See details
BRAISED PORK BELLY DONG PO ROU - THE WOKS OF LIFE
Oct 30, 2015 · Dong Po Rou (东坡肉) is a traditional dish of braised pork belly, supposedly created by Su Dong Po (January 8, 1037 – August 24, 1101), a famous writer, poet, painter, calligrapher, pharmacologist, gastronome, and statesman of the Song dynasty. Over the centuries, this Braised Pork Belly Dong Po …
From thewoksoflife.com
From thewoksoflife.com
See details
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Fen jen ro: Fen jen ro, pork belly in rice powder, is a dish that takes 2 to 3 hours to steam, and the developed flavors of this dish make it worth the wait. Classic pork dumplings …
From thespruceeats.com
From thespruceeats.com
See details
CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.. My father, the hotel restaurant’s head chef at the time, …
From thewoksoflife.com
From thewoksoflife.com
See details
PORK LOIN RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
PORK LOIN RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
FAMOUS DAVE’S SMOKED PORK BUTT RECIPE | FAMOUS PRODUCTS
Pull pork butt from brine and rub the whole butt with Famous Dave’s Rib Rub. Place in smoker fat cap side up. Smoke for 4 hours. Remove from smoker and wrap in foil. Place back into smoker and smoke for additional 3 – 4 hours or until internal temperature is 185 degrees. Pork …
From famousbbq.com
From famousbbq.com
See details
RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
3 Ingredient Heritage Pulled Pork . A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. …
From crowdcow.com
From crowdcow.com
See details
21 EASY PORK BELLY RECIPES - INSANELY GOOD
Feb 21, 2021 · 1. Pork Belly Bites Over Jalapeno Slaw . This pork belly dish is not only succulent but is packed with flavor as well. The pork itself is flavored with salt, pepper, brown sugar, honey, soy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CRISPY GOLDEN PORK BELLY - KIRBIE'S CRAVINGS
Aug 26, 2014 · The pork belly will cook above the water, with the pork drippings dripping down below into the water. Make sure the pork belly is level (if one part is lower/shorter the skin will not cook evenly. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). Spread 1 cup of salt evenly across the pork belly …
From kirbiecravings.com
From kirbiecravings.com
See details