MY NAVY BEAN SOUP RECIPE | ALLRECIPES
A delicious rich and colorful soup. Good for a cool autumn evening.
Provided by Patty Long
Categories Bean and Pea Soups
Total Time 4 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours.
- In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer.
- Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Add this mixture to the pot.
- In the same skillet over medium high heat, saute the bacon for 10 to 15 minutes, or until it is crisp. Drain the grease and add the bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.
Nutrition Facts : Calories 448.4 calories, CarbohydrateContent 40 g, CholesterolContent 19.9 mg, FatContent 25.5 g, FiberContent 15 g, ProteinContent 16.9 g, SaturatedFatContent 6.5 g, SodiumContent 995.9 mg, SugarContent 5.1 g
PORKETTA ROAST RECIPE | ALLRECIPES
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Pork Roast
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 130.1 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 40.7 g, SaturatedFatContent 8.8 g, SodiumContent 174.7 mg, SugarContent 0.1 g
PORKETTA ROAST RECIPE | ALLRECIPES
From allrecipes.com
PORCHETTA SEASONING: EASY HOMEMADE SPICE BLEND | IT IS A ...
From itisakeeper.com
THE BEST CHILI SEASONING MIX RECIPE | IT IS A KEEPER
From itisakeeper.com
HOW TO COOK A MOIST & TENDER CENTER ... - OUR EVERYDAY LIFE
From oureverydaylife.com
4 LB PORK ROAST COOKING TIME RECIPES
From tfrecipes.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
From jennycancook.com
PORCHETTA SEASONING: EASY HOMEMADE SPICE BLEND | IT IS A ...
From itisakeeper.com
MY NAVY BEAN SOUP RECIPE | ALLRECIPES
From allrecipes.com
THE BEST CHILI SEASONING MIX RECIPE | IT IS A KEEPER
From itisakeeper.com
HOW TO COOK A MOIST & TENDER CENTER ... - OUR EVERYDAY LIFE
From oureverydaylife.com
4 LB PORK ROAST COOKING TIME RECIPES
From tfrecipes.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
From jennycancook.com
PORKETTA ROAST RECIPE | ALLRECIPES
From allrecipes.com
PORCHETTA SEASONING: EASY HOMEMADE SPICE BLEND | IT IS A ...
From itisakeeper.com
MY NAVY BEAN SOUP RECIPE | ALLRECIPES
From allrecipes.com
THE BEST CHILI SEASONING MIX RECIPE | IT IS A KEEPER
From itisakeeper.com
HOW TO COOK A MOIST & TENDER CENTER ... - OUR EVERYDAY LIFE
From oureverydaylife.com
4 LB PORK ROAST COOKING TIME RECIPES
From tfrecipes.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
From jennycancook.com