PIE WHIPPED CREAM RECIPE RECIPES

Name: Whipped Cream Pie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 9inch pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sugar; 1 tablespoon fresh lemon juice; 1/2 pint whipping cream, whipped; 1 9 inch graham cracker pie crust; fresh fruit (to garnish)

WHIPPED CREAM PIE RECIPE - FOOD.COM

Whipped Cream Pie Recipe - Food.com image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 1 9inch pie

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

Combine cream cheese, sugar, and lemon juice.
Beat until smooth and creamy.
Fold cheese mixture into whipped cream.
Pour into pie crust.
Refrigerate until firm.
Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, FatContent 225.4, SaturatedFatContent 111.1, CholesterolContent 576, SodiumContent 2188.3, CarbohydrateContent 372.8, FiberContent 3.7, SugarContent 299.2, ProteinContent 28.4

HOMEMADE WHIPPED CREAM FOR PIES RECIPE | MARTHA STEWART

Homemade Whipped Cream for Pies Recipe | Martha Stewart image

Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups heavy cream
2 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract

Steps:

Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.

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