CHICKEN GRAVY AND MASHED POTATOES RECIPES

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CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES



Chicken with Mashed Potatoes and Gravy Recipe | MyRecipes image

The gravy is the standout, perfect for stirring into mashed potatoes. Serve with quick-cooking greens like spinach or kale for an easy, family-friendly meal.

Provided by Deb Wise

Total Time 24 minutes

Yield Serves 4 (serving size: 1 chicken breast half, about 1/2 cup potatoes, and about 1/4 cup gravy)

Number Of Ingredients 10

4 (6-ounce) skinless, boneless chicken breast halves
1 teaspoon freshly ground black pepper, divided
¼ teaspoon salt, divided
¼ cup quick-mixing flour (such as Wondra), divided
2 tablespoons canola oil, divided
2 tablespoons unsalted butter, divided
1 ½ cups unsalted chicken stock (such as Swanson)
12 ounces frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
⅓ cup whole milk
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Sprinkle chicken with 1/2 teaspoon pepper and 1/8 teaspoon salt. Place 2 tablespoons flour in a shallow dish. Dredge chicken in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil and 1 tablespoon butter to pan; swirl to coat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
  • Add remaining 1 tablespoon oil to pan; swirl to coat. Add remaining 2 tablespoons flour to pan; cook 30 seconds, stirring occasionally. Add stock to pan; bring to a boil, stirring with a whisk until smooth. Reduce heat; simmer 2 minutes. Stir in 1/4 teaspoon pepper and remaining 1/8 teaspoon salt.
  • Cook potatoes according to package directions. Combine potatoes, remaining 1/4 teaspoon pepper, remaining 1 tablespoon butter, and milk in a medium bowl; mash to desired consistency. Serve with chicken and gravy. Sprinkle with parsley.

Nutrition Facts : Calories 428 calories, CarbohydrateContent 23 g, CholesterolContent 126 mg, FatContent 17.9 g, FiberContent 2 g, ProteinContent 41 g, SaturatedFatContent 5.5 g, SodiumContent 635 mg

INSTANT POT® CHICKEN AND GRAVY RECIPE | ALLRECIPES



Instant Pot® Chicken and Gravy Recipe | Allrecipes image

All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.

Provided by France C

Categories     Chicken Breasts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 13

¾ teaspoon salt
¾ teaspoon paprika
½ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
⅛ teaspoon sage
2 (10 ounce) boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup chicken stock
aluminum foil
2 tablespoons cold water
2 tablespoons cornstarch
1 pinch salt and ground black pepper to taste

Steps:

  • Combine salt, paprika, thyme, pepper, garlic powder, and sage in a small bowl.
  • Pound thicker end of chicken breasts to about 1-inch thickness. Sprinkle with seasonings and rub on both sides.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Heat olive oil and cook chicken breasts until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Add chicken stock to the pot, scraping up any browned bits off the bottom. Turn off the pot. Place a trivet inside the pot and lay chicken breasts on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Remove chicken to a clean plate and cover with foil to keep warm.
  • Combine water and cornstarch in a small bowl and stir to dissolve. Switch pot to Saute function and medium heat. Slowly whisk in enough of the cornstarch mixture to thicken the gravy to your desired consistency. Season with salt and pepper. Remove from heat and serve gravy over chicken breasts.

Nutrition Facts : Calories 418.3 calories, CarbohydrateContent 9.1 g, CholesterolContent 164.5 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 59.8 g, SaturatedFatContent 2.9 g, SodiumContent 1674 mg, SugarContent 0.8 g

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