SWEET RHUBARB CRISP RECIPE | ALLRECIPES
Rhubarb can be sweet!
Provided by Karen Schrock
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 57.5 g, CholesterolContent 27.1 mg, FatContent 10.9 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 81 mg, SugarContent 38.6 g
SWEET RHUBARB CRISP RECIPE | ALLRECIPES
Rhubarb can be sweet!
Provided by Karen Schrock
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 57.5 g, CholesterolContent 27.1 mg, FatContent 10.9 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 6.6 g, SodiumContent 81 mg, SugarContent 38.6 g
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