CRAB BISQUE RECIPE | MYRECIPES
If you have shells and just a little leftover crab from a cracked-crab feast, this delicious bisque is a natural. Chef Jordan Davis of Herringbone Restaurants in Southern California gave us the recipe. "Slow and low is the only trick to cooking it," he says.
Provided by Jordan Davis
Total Time 1 hours 30 minutes
Yield Serves 6 (makes 5 cups)
Number Of Ingredients 14
Steps:
- Put crab shells, bay leaves, and crab-poaching liquid in a medium pot. Bring to a simmer, covered, and simmer, stirring occasionally, until broth has a gentle but distinctive crab flavor, about 1 hour. Strain broth through a fine-mesh strainer. If using crab-poaching liquid, return to pot and boil, uncovered, until reduced to 2 cups, 10 to 15 minutes. Set aside.
- In another medium pot, heat oil over low heat. Add onion, celery, and bell pepper and cook, covered, stirring often, until very soft and translucent but not browned, about 15 minutes.
- Add wine and tomato paste to vegetables and cook over medium heat, uncovered, until wine has reduced by half, about 10 minutes. Add 2 cups cream and the crab broth and simmer over low heat 15 minutes, uncovered, to meld flavors and thicken a bit.
- Put six small, shallow soup bowls in a 200° oven to warm. Whip remaining 2 tbsp. cream into soft peaks.
- Strain soup through a fine-mesh strainer into a large bowl and stir in butter and salt. Ladle about 2/3 cup into each soup bowl. Top with a mound of crab, if using, a small spoonful of whipped cream, and a sprinkle of herbs.
- *Call your fish shop a few days ahead for crab shells, as they're not always available.
Nutrition Facts : Calories 436 calories, CarbohydrateContent 9.4 g, CholesterolContent 140 mg, FatContent 43 g, FiberContent 1.4 g, ProteinContent 6.4 g, SaturatedFatContent 23 g, SodiumContent 602 mg
CRAB LOUIS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- On 4 luncheon-size plates, make beds of lettuce. Mound crab on top. Combine dressing ingredients and spoon over crab, then garnish each plate with tomatoes and hard-cooked eggs.
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From foodiecrush.com
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