CALABRIAN CHILI RUB RECIPES

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CHILI RUB RECIPE - FOOD.COM



Chili Rub Recipe - Food.com image

Make and share this Chili Rub recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 teaspoons

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4-1/2 teaspoon ground black pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a small bowl.
  • Rub evenly over desired meat.

Nutrition Facts : Calories 6.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 199.3, CarbohydrateContent 1.2, FiberContent 0.7, SugarContent 0.2, ProteinContent 0.3

CALABRIAN CHILE BUTTER RECIPE | BON APPÉTIT



Calabrian Chile Butter Recipe | Bon Appétit image

Spoon some of this butter over a pork chop during the last minute of cooking.

Provided by Jeremy Fox

Yield Makes about 3¼ cups

Number Of Ingredients 14

2 tablespoons olive oil
1 10-ounce jar oil-packed Calabrian chiles, drained, seeds removed
¾ cup chopped garlic (about 1 head)
¾ cup chopped shallots (about 2)
1 pound (4 sticks) unsalted butter, room temperature
2 scallions, dark green parts only, chopped
¼ cup chopped cilantro
¼ cup chopped parsley
½ teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons chopped oregano
½ teaspoon ground mustard
½ teaspoon smoked paprika
2 tablespoons kosher salt, plus more

Steps:

  • Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10–12 minutes; let cool completely.
  • Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
  • Do Ahead: Chile butter can be made 1 week ahead. Cover and chill.

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