CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre
CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
- Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
- Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
- Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
- Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.
Nutrition Facts : Calories 509 calories, FatContent 26.6 g fat, SaturatedFatContent 14.9 g saturated fat, ProteinContent 11.2 g protein, CarbohydrateContent 59.7 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0.9 g salt, FiberContent 4.5 g fibre
More about "potato sides recipe recipes"
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
See details
POTATO-CRUSTED HALIBUT RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
- This will make a fish lover out of anyone!
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CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 509 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 509 calories per serving
- I love roast potatoes and you’ll always find them on my Christmas table. But, if you’ve got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes.
- Preheat the oven to 200°C/400°F/gas 6. Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep.
- Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and season with salt and pepper.
- Add the potatoes and most of the thyme leaves and stir well. Spoon into the gratin dish and shake to even everything out. Sprinkle with the Parmesan then cover with an oiled piece of foil. Bake for 45 to 50 minutes.
- Meanwhile, fry the bacon in a little olive oil until crispy and golden. Add the remaining thyme and stir in the chestnuts. When your gratin is ready, remove the foil and spoon the bacon and chestnut mixture over the top. Pop it back in the oven for another 10 minutes until gorgeous and crispy on top.
See details
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
See details
POTATO-CRUSTED HALIBUT RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
- This will make a fish lover out of anyone!
See details
THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Calories 325 calorie per serving
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Calories 325 calorie per serving
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
See details
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 295 calories per serving
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
See details
POTATO-CRUSTED HALIBUT RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
- This will make a fish lover out of anyone!
See details
THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Calories 325 calorie per serving
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Calories 325 calorie per serving
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
See details
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
I'll try cooking the potato in a paper bag next time but the recipe gets 4 stars as is. Would not recommend cooking anything with plastic wrap touching the food itself as it can cause chemicals to …
From allrecipes.com
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PERFECT BAKED POTATO RECIPE | ALLRECIPES
Foil was a decoration that restaurants added later, and will make your baker gummy inside. They suggest washing the potato well, rubbing oil or butter on the outside, and bake a med potato at 350 degrees for an hour. Test by gently squeezing the sides …
From allrecipes.com
From allrecipes.com
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THE BEST POTATO SALAD RECIPE EVER - FAVORITE FAMILY RECIPES
Mar 12, 2022 · This Homestyle Potato Salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering! ... in the Instant Pot and add the eggs. Just make sure the eggs don’t touch the sides…
From favfamilyrecipes.com
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PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
May 03, 2019 · More Potato Sides Dishes. If you love potatoes as much as we do you should definitely try some of these other potato sides. Similar to how we make the Parmesan Baked Potato Halves, we have our Coconut Pecan Sweet Baked Potato …
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CHEESY POTATO CASSEROLE RECIPE | MYRECIPES
From the Kitchen of…Kimberly Holland, Associate Digital EditorIn Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef.Rather than using …
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MASHED POTATO CAKES RECIPE - SOUTHERN PLATE
Recipe FAQs How do you serve this mashed potato cakes recipe? This potato cakes recipe is the definition of versatile. Serve them as a side dish alongside any meat main course, like …
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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
I'll try cooking the potato in a paper bag next time but the recipe gets 4 stars as is. Would not recommend cooking anything with plastic wrap touching the food itself as it can cause chemicals to …
From allrecipes.com
From allrecipes.com
See details
PERFECT BAKED POTATO RECIPE | ALLRECIPES
Foil was a decoration that restaurants added later, and will make your baker gummy inside. They suggest washing the potato well, rubbing oil or butter on the outside, and bake a med potato at 350 degrees for an hour. Test by gently squeezing the sides …
From allrecipes.com
From allrecipes.com
See details
THE BEST POTATO SALAD RECIPE EVER - FAVORITE FAMILY RECIPES
Mar 12, 2022 · This Homestyle Potato Salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering! ... in the Instant Pot and add the eggs. Just make sure the eggs don’t touch the sides…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
May 03, 2019 · More Potato Sides Dishes. If you love potatoes as much as we do you should definitely try some of these other potato sides. Similar to how we make the Parmesan Baked Potato Halves, we have our Coconut Pecan Sweet Baked Potato …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CHEESY POTATO CASSEROLE RECIPE | MYRECIPES
From the Kitchen of…Kimberly Holland, Associate Digital EditorIn Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef.Rather than using …
From myrecipes.com
From myrecipes.com
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MASHED POTATO CAKES RECIPE - SOUTHERN PLATE
Recipe FAQs How do you serve this mashed potato cakes recipe? This potato cakes recipe is the definition of versatile. Serve them as a side dish alongside any meat main course, like …
From southernplate.com
From southernplate.com
See details
CHEESY POTATO SOUP RECIPE | MYRECIPES
Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 …
From myrecipes.com
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SWEET POTATO SOUP RECIPE (VELVETY SMOOTH!) | DOWNSHIFTOL…
Oct 22, 2019 · Cook the diced onions and carrots in a large stock pot over medium high heat. Cook with oil and stir frequently for 6-8 minutes until the carrots begin to soften. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes.; Add the diced sweet potato …
From downshiftology.com
From downshiftology.com
See details
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
May 03, 2019 · More Potato Sides Dishes. If you love potatoes as much as we do you should definitely try some of these other potato sides. Similar to how we make the Parmesan Baked Potato Halves, we have our Coconut Pecan Sweet Baked Potato …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CHEESY POTATO CASSEROLE RECIPE | MYRECIPES
From the Kitchen of…Kimberly Holland, Associate Digital EditorIn Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef.Rather than using …
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MASHED POTATO CAKES RECIPE - SOUTHERN PLATE
Recipe FAQs How do you serve this mashed potato cakes recipe? This potato cakes recipe is the definition of versatile. Serve them as a side dish alongside any meat main course, like …
From southernplate.com
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CHEESY POTATO SOUP RECIPE | MYRECIPES
Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 …
From myrecipes.com
From myrecipes.com
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SWEET POTATO SOUP RECIPE (VELVETY SMOOTH!) | DOWNSHIFTOL…
Oct 22, 2019 · Cook the diced onions and carrots in a large stock pot over medium high heat. Cook with oil and stir frequently for 6-8 minutes until the carrots begin to soften. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes.; Add the diced sweet potato …
From downshiftology.com
From downshiftology.com
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