WHAT IS BUTTERFLIED LEG OF LAMB RECIPES

BUTTERFLIED LEG OF LAMB - WITH ATTITUDE! RECIPE - FOOD.COM

Butterflied Leg of Lamb - With Attitude! Recipe - Food.com image

This is an easy - cook it in an hour - recipe for a boneless butterflied leg of lamb. This recipe can be adapted for bone-in leg of lamb - just adjust for the size of the piece of meat. For a different taste, replace curry powder with 1 tbs dijon mustard. Different effect, but same base. I developed this recipe while just playing around in the kitchen one day - wanting to give my lamb a subtle kick without taking it over the top. This has become an absolute family favorite.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs butterflied leg of lamb
20 garlic cloves, crushed (3 tbs yield)
3 tablespoons olive oil
1 1/2 teaspoons salt
1 tablespoon pepper
2 tablespoons crushed rosemary
1 tablespoon white wine (optional)
1 1/2 teaspoons yellow curry powder

Steps:

Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.

Nutrition Facts : Calories 864.9, FatContent 46.4, SaturatedFatContent 13.4, CholesterolContent 285.8, SodiumContent 2115.1, CarbohydrateContent 13.2, FiberContent 2.2, SugarContent 0.4, ProteinContent 95.4

ROAST LEG OF LAMB, GREEK STYLE RECIPE - FOOD NETWORK

Roast Leg of Lamb, Greek Style Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

One 8- to 10-pound leg of lamb, bone-in, trimmed
2 lemons, cut in half
Salt and pepper
4 cloves garlic, sliced lengthwise
Dash oregano
8 ounces water

Steps:

Preheat the oven to 450 degrees.
Under running water, trim the outer layer of fat from the lamb and blot dry. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Slice cloves of garlic, lengthwise.
Put salt and pepper into a small container. Cut 6 small slots into each side of the leg of lamb, about 1-inch deep. Insert garlic slivers, followed by salt and pepper, into the lamb. Lightly sprinkle top of lamb with oregano. Pour the water into a roasting pan, add lamb, and cover with foil. Roast on lowest rack of oven for 40 minutes to 1 hour.
Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.

More about "what is butterflied leg of lamb recipes"

ROAST LEG OF LAMB, GREEK STYLE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine european

Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.

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ROAST LAMB RECIPE - NYT COOKING - RECIPES AND COOKIN…

If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes. Lamb is also popular for Passover, but the leg is not considered kosher unless the sciatic nerve is removed. Some kosher butchers offer that, but we also give options for other cuts like shoulder and double loin. The butter can be replaced by duck or goose fat, or olive oil, but the gravy (made from pan drippings) will need to be adjusted. For roasting, meaty American lamb is preferable to cuts from Australia and New Zealand. Most American lambs are fed both grass and grain, yielding meat that is fine-grained, earthy and mild. More Easter lamb recipes and how to carve a leg of lamb.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 1047 per serving

Carve lamb into 1/2-inch-thick slices and arrange on a heated platter, decorated with rosemary sprigs. Serve with piping hot gravy.

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GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE - CAL ...

Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.Plus: More Grilling Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 4 hours 45 minutes

Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers 125° to 130° for medium-rare. The times will vary according to the size and shape of the lamb leg, anywhere from 8 minutes for a 6-ounce piece to 20 minutes for a 1 1/2-pound piece. Transfer the lamb to a carving board as each one is done, cover loosely with foil and let rest for 15 minutes. Thinly slice the lamb and serve.

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ROASTED LEG OF LAMB (GYROS) RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.5
Category main-dish
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Put all the ingredients in a mixing bowl and combine with a fork. Refrigerate for at least 1 hour to allow the flavors to marry.

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LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

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ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY ...

We have only made lamb before with garlic and rosemary, and never butterflied, so this was a bit uncomfortable for me to try! It was absolutely delicious and we will have …
From marthastewart.com

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SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS

Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb …
From recipetineats.com

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OUR BEST LAMB RECIPES | FOOD & WINE

Mar 18, 2021 · Rather than roasting meat on a spit in the traditional style, Hanna simply grills a butterflied leg of lamb. The lamb should sit overnight in a spicy, garlicky marinade before grilling, …
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ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY ...

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CLASSIC CROWN OF LAMB RECIPE AND GRAVY - THE SPRUCE EATS

Nov 29, 2021 · Gather your ingredients. Remove the lamb from the refrigerator at least 20 minutes before using to bring it to room temperature. It will be difficult to cut and shape the lamb if it is too cold. Cut the Lamb…
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BUTTERFLIED HERB-ROASTED LEG OF LAMB - SAVOR THE BEST

Oct 22, 2021 · Butterflied Herb Roasted Leg of Lamb. After the lamb was ‘booked’ we had a lot of crevices to rub our herb mixture into for maximum flavor. We placed the rubbed lamb on a wire …
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BUTTERFLIED LEG OF LAMB RECIPE - JAMES BEARD FOUNDATION

A butterflied leg of lamb is a boned leg of lamb that has been opened and flattened to make a roast with a uniform thickness, a process that is best done by a butcher. But the result is worth the effort, for this is a cut of lamb …
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HOW TO GRILL A GREAT LEG OF LAMB ON A ROTISSERIE

Aug 06, 2021 · A boneless leg is sold either butterflied or rolled and tied. The butterflied leg is great for grilling without a rotisserie. This cut has a consistent thickness and will cook more evenly. Whether bone-in or rolled and tied, use a rotisserie to grill the leg of lamb …
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