OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE RECIPES

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OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM



Old World Italian Spaghetti Sauce Recipe - Food.com image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours

Yield 12-14 serving(s)

Number Of Ingredients 16

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

  • In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 1.8, SodiumContent 647.1, CarbohydrateContent 25.2, FiberContent 5.2, SugarContent 9.7, ProteinContent 5.5

EASY SPAGHETTI MEAT SAUCE RECIPE - FOOD.COM



Easy Spaghetti Meat Sauce Recipe - Food.com image

A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 cup, 10 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
4 garlic cloves, minced
1 (8 ounce) fresh sliced mushrooms
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes with onion and garlic
1 (6 ounce) can Italian-style tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 131.5, FatContent 5, SaturatedFatContent 1.9, CholesterolContent 29.5, SodiumContent 503.6, CarbohydrateContent 11.4, FiberContent 2.8, SugarContent 3, ProteinContent 12.1

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