GOOD MORNING PANCAKES RECIPES
GOOD-MORNING PANCAKES RECIPE - FOOD.COM
These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl.
- If doing the night before, cover and leave on the counter.
- You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using.
- If doing this the night before, cover and store in the fridge.
- When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.
- Lightly grease a frying pan with a lid, like an electric frying pan.
- Pour the batter on to the hot surface-- about a quarter of a cup for each pancake.
- Cover and cook until the surface loses its wet look and bubbles have formed.
- Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned.
- Keep warm in a low oven until all pancakes are cooked.
- Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house.
- Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup.
Nutrition Facts : Calories 458.8, FatContent 19.5, SaturatedFatContent 5, CholesterolContent 138.2, SodiumContent 461.5, CarbohydrateContent 56.9, FiberContent 1.5, SugarContent 8.7, ProteinContent 13.3
GOOD MORNING PANCAKES RECIPE | MYRECIPES
You can give all the pancake toppings or just one in your gift basket. Attach a card with the following cooking directions for the pancake mix: To make pancakes, add 1 large egg, 1 cup buttermilk, and 1 tablespoon vegetable oil to pancake mix. Beat, using a wire whisk, until blended.
Provided by MyRecipes
Steps:
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