SWEET VERMOUTH AND TONIC RECIPES
SWEET VERMOUTH | MARTINI ROSSO | RED VERMOUTH | MARTINI GLOBAL
Conceived in the 1970s to refresh Luigi Rossi’s original recipe, this sparkling long drink is garnished with orange to lift its orange notes. Bitter-sweet and harmonious, the highly perfumed and herbal character of MARTINI Rosso is enhanced with plenty of ice and a 50/50 ratio of vermouth and tonic water, to create an intense, flavourful cocktail.
Provided by Bacardi
Number Of Ingredients 4
Steps:
- Pack a balloon glass with ice.
- Pour in an equal ratio of MARTINI Rosso and tonic water.
- Stir gently for a few moments.
- Garnish with the orange wheel.
SWEET WHITE VERMOUTH | MARTINI BIANCO |BLANC VERMOUTH ...
Transforming MARTINI Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavours, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience.
Provided by Bacardi
Number Of Ingredients 4
Steps:
- Pack a balloon glass with ice.
- Pour in an equal ratio of MARTINI Bianco and tonic water
- Stir gently for a few moments.
- Garnish with the lime wheel.
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Reviews 4
Total Time 6 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 15 minutes
- Juice the reserved lemons and grapefruit. (You should have about 1¼ cups juice.) Add the juice to the mixture and stir (or cover and shake the jar) until the sugar and salt dissolve. Strain through a fine-mesh strainer, pressing on the solids and transfer to an airtight container. The shrub can be stored, in the refrigerator, for up to 1 month.
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