CANES CALORIES RECIPES

Name: Copycat Raising Cane’s Chicken Fingers Recipe
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: A
Ingredients: 1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup bread crumbs; 1 beaten egg; 1 tsp baking powder; 2 tsp garlic powder; 1 tsp salt; ½ tsp pepper; 3 cups cooking oil; 2 tbsp ketchup; 2 tbsp barbecue sauce

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET

Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
Place the breadcrumbs and seasonings in the second bowl.
Combine the flour and baking powder in last bowl.
Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
Place on a paper towel to absorb extra oil.
Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

HOMEMADE CANDY CANES RECIPE: HOW TO MAKE IT

Homemade Candy Canes Recipe: How to Make It image

Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 16 canes.

Number Of Ingredients 7

Ingredients

1 teaspoon butter
1 cup sugar
1 cup water
1 cup light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon peppermint or spearmint extract
6 drops red or green food coloring

Steps:

Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 110 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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