HOW TO MAKE EASY SALMON PATTIES RECIPES

Steps:

• Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
• Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
• Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
• Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
• Serve with cilantro lime cauliflower rice, if desired

Steps:

• Drain salmon. Remove bones and skin.
• In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
• Mix.
• Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
• In a large saute pan, melt butter on low.
• Add salmon patties.
• Cook on medium until golden brown on each side and cooked through.
• I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
• My mom and dad.