SOUSE MEAT RECIPES
HOG HEAD SOUSE RECIPE - FOOD.COM
Make and share this Hog Head Souse recipe from Food.com.
Total Time 5 hours
Prep Time 1 hours
Cook Time 4 hours
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
- Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
- Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.
Nutrition Facts : Calories 117.3, FatContent 6.9, SaturatedFatContent 2.2, CholesterolContent 43.3, SodiumContent 175.8, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.5, ProteinContent 11.7
PICKLED PIGS' FEET OR SOUSE | JUST A PINCH RECIPES
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet". I myself love liver! However, due to my cholesterol level, I must not eat too often. Oh, and that is beef and chicken livers I am referring to. :) ps, yes I have had pickled pigs' feet. Loved 'em when I was young. Never had souse. Patty
Provided by Patty Ward @homecook373100
Categories Other Side Dishes
Prep Time 1 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- scrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat will separate from the bones. Remove from pot, allow to cool, and chop the meat.
- Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point and hold for 30 minutes. Strain liquid to remove spices.
- Place pieces of meat and chopped pickle - sour or dill? - in a flat dish or stone jar and pour sour liquid over it ( I guess the 2 cups stock in recipe). Chill in the refrigerator until perfectly cold. Slice and serve.
SOUSE MEAT RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3.5 hours). Let...
From epicurious.com
From epicurious.com
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HOMEMADE SOUSE MEAT (HOG HEAD CHEESE) RECIPE - THEFOODXP
Souse meat is made by boiling pig’s feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.
From thefoodxp.com
From thefoodxp.com
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SOUSE MEAT INGREDIENTS RECIPES
12 ozs. cane sugar 1/2 cup instacure no. 1 Steps: 1. After curing, place all meat loosely in steam kettle. 2. Place the pork skins in cooking net; then cover product with water & raise to boiling temperature. 3. Cook for approximately 1 1/2 -2 hours. 4. After cooking, remove from kettle and let cool. 5. Grind pork skins through 3/16" grinder plate.
From tfrecipes.com
From tfrecipes.com
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OLD FASHIONED SOUSE MEAT RECIPES
Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers. SOUSE MEAT Categories Pork Appetizer Number Of Ingredients 11 Ingredients 3 pounds pigs feet (long ones work best) 1 large onion (chopped) 1 12 oz. bottle of beer
From tfrecipes.com
From tfrecipes.com
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SPICY SOUSE MEAT RECIPE | CDKITCHEN.COM
Boil until tender and liquid has reduced (about 3 1/2 hours). Let cool. De-bone pigs feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce, vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours.
From cdkitchen.com
From cdkitchen.com
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SPICY SOUSE MEAT - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
Dec 30, 2013 · Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3.5 hours). Let cool. De-bone Pigs Feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce vinegar and seasonings.
From soulfoodcookbook.com
From soulfoodcookbook.com
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SOUSE - RECIPES | COOKS.COM
SOUSE MEAT Cook hog head and ears well done, pull meat off bones, mash fine. Add salt to taste, 1 1/2 cups vinegar, red, black pepper and sage to ... Ingredients: n/a 9. SOUSE (PICKLED PORK) Cover hocks with cold water. Bring to boil and simmer until tender, approximately 3 hours. Remove bones from hocks and place meat in a ...
From cooks.com
From cooks.com
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SOUSE MEAT INGREDIENTS RECIPES
How to cook souse meat? Souse meat is made by boiling pig’s feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there.
From tfrecipes.com
From tfrecipes.com
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SOUSE MEAT RECIPES | SPARKRECIPES
Member Recipes for Souse Meat. Very Good 4.7/5 (34 ratings) Best Marinade for Pork, Chicken or Steak. This simple marinade recipe is suitable for pretty much any kind of meat (or meat substitute)! We especially love it on chicken or steak.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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OLD FASHIONED SOUSE MEAT RECIPES
spicy souse meat - soul food cookbook, soul food recipes 2013-12-30 · Instructions: Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper.
From tfrecipes.com
From tfrecipes.com
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SPICY SOUSE MEAT - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
Dec 30, 2013 · Instructions: Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 tsps of onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3.5 hours). Let cool. De-bone Pigs Feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce vinegar ...
From soulfoodcookbook.com
From soulfoodcookbook.com
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SOUSE MEAT RECIPE
Souse meat recipe. Learn how to cook great Souse meat . Crecipe.com deliver fine selection of quality Souse meat recipes equipped with ratings, reviews and mixing tips. Get one of our Souse meat recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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21 BEST SOUSE MEAT RECIPE IDEAS | SOUSE MEAT RECIPE, SOUSE ...
Dec 15, 2020 - Explore Keithric Woods's board "Souse meat recipe", followed by 178 people on Pinterest. See more ideas about souse meat recipe, souse meat, hog's head cheese.
From pinterest.com
From pinterest.com
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13 SOUSE MEAT RECIPIE IDEAS | SOUSE MEAT, COOKING RECIPES ...
Dec 27, 2019 - Explore Anna Bown's board "Souse meat recipie" on Pinterest. See more ideas about souse meat, cooking recipes, head cheese.
From pinterest.com
From pinterest.com
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THE 25 BEST SOUS VIDE RECIPES IN THE WORLD - PUREWOW
Apr 02, 2020 · Health Starts In the Kitchen. 21. Sous Vide Lamb Chops. Served over low-carb tzatziki sauce, bookmark this recipe for your next holiday dinner. Get the recipe. Upstate Ramblings. 22. Sous Vide Pork Chops with Mustard Cream Sauce. Overcooked pork chops are a thing of the past thanks to sous vide.
From purewow.com
From purewow.com
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WHAT IS SOUSE AND HOW DO YOU MAKE IT? - SWINE
In the Southern U.S., Souse meat is called "Hog-Head Cheese." A receipe for Souse meat follows: Ingredients for 25 pounds 2 1/2 lbs. diced red peppers 2 1/2 lbs. diced sweet pickles 12 ozs. gelatin, dissolved in 5 lbs. warm water 8 ozs white vinegar 12 ozs. salt 10 ozs. ground white pepper 1/2 oz ground mustard 1/2 oz. ground sage 1/2 oz. ground cloves 1/2 oz. onion powder 12/1/2 lbs pork ...
From livestocktrail.illinois.edu
From livestocktrail.illinois.edu
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HOW TO MAKE SOUSE - CARIBBEAN FOOD | CARIBBEAN RECIPES
May 09, 2016 · Wash the trotter and the pig head thoroughly with lime. Place the trotter and the pig head in a pot. Add water and salt. Cook until soft and tender, about 1 hour and 30 minutes. Allow to cool. Skim off any residue and discard. Slice the pig or cut into pieces. Slice the green peppers and cucumbers. Chop the onions.
From caribbeanfood.com
From caribbeanfood.com
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SOUSE - MEATS AND SAUSAGES
Souse also known as Sulz is a head cheese to which vinegar has been added. It is a jellied meat sausage that is stuffed in a large diameter casing or simply as a jellied meat loaf. As most people add vinegar or squeeze some lemon juice into head cheese when eating it, so it should not be a surprise that producers add vinegar (5%) into the mix.
From meatsandsausages.com
From meatsandsausages.com
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SOUSE MEAT - RECIPE | COOKS.COM
SOUSE MEAT. Cook hog head and ears well done; pull meat off bones, mash fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper and sage to taste. Refrigerate overnight. Add review or comment. Your Name.
From cooks.com
From cooks.com
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