EGGLESS BANANA BREAD RECIPE RECIPES
EGGLESS BANANA BREAD RECIPE - FOOD.COM
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 262.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 504.3, CarbohydrateContent 50.6, FiberContent 3, SugarContent 25.1, ProteinContent 3.3
BEST EGGLESS BANANA BREAD RECIPE - MOMMY'S HOME COOKI…
Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves.
Provided by Oriana Romero
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Prepare the glaze:
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving
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