BACON WRAPPED FIGS RECIPES
BACON-WRAPPED FIGS RECIPE - BETTYCROCKER.COM
Serve your guests with these baked figs wrapped with bacon – a delicious appetizer.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
- Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
- Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Nutrition Facts : Calories 55 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 150 mg
BACON-WRAPPED FIGS RECIPE: HOW TO MAKE IT
This is the first bacon-wrapped fig recipe I made. I like that the figs and walnuts have very similar nutritional values, making this recipe a high energy appetizer or snack. —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Cut a slit lengthwise down the center of each fig; fill each with a walnut half., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels., Place cheese in a shallow bowl. Dip 1 side of bacon in cheese. Wrap each bacon strip around a stuffed fig, cheese side out; secure with a toothpick. Place on an ungreased 15x10x1-in. baking pan., Bake until bacon is crisp, 12-15 minutes, turning once.
Nutrition Facts : Calories 66 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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