RECIPE FOR VEGETARIAN POT PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGGIE POT PIE RECIPE | ALLRECIPES



Veggie Pot Pie Recipe | Allrecipes image

A mouthwatering-good vegetable pot pie.

Provided by PATTECAKE

Categories     Main Dishes    Savory Pie Recipes    Vegetarian Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, chopped
8 ounces mushrooms
1 clove garlic, minced
2 large carrots, diced
2 potatoes, peeled and diced
2 stalks celery, sliced 1/4 inch wide
2 cups cauliflower florets
1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
3 cups vegetable broth
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons soy sauce
1 recipe pastry for double-crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
  • In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
  • Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
  • Bake in preheated oven for 30 minutes, or until the crust is brown.

Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 54.4 g, FatContent 25 g, FiberContent 7 g, ProteinContent 8.4 g, SaturatedFatContent 5.6 g, SodiumContent 1198.2 mg, SugarContent 6.8 g

VEGETABLE POT PIE RECIPE | ALLRECIPES



Vegetable Pot Pie Recipe | Allrecipes image

Delicious and warm.

Provided by Isabella Riche

Categories     Main Dishes    Savory Pie Recipes    Pot Pie Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

3 parsnips, peeled and cut into 1/2 inch pieces
3 carrots, peeled and cut into 1/2 inch pieces
1 sweet potato, peeled and cut into 1/2 inch pieces
3 tablespoons butter
2 cups sliced mushrooms
1 cup chopped leeks
3 tablespoons all-purpose flour
2 cups vegetable broth
? teaspoon dried thyme
salt and ground black pepper to taste
¼ teaspoon hot pepper sauce
2?¼ cups biscuit baking mix
¾ cup milk

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
  • Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
  • To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 17.7 mg, FatContent 13.6 g, FiberContent 2.6 g, ProteinContent 6.2 g, SaturatedFatContent 5.9 g, SodiumContent 804 mg, SugarContent 5.7 g

More about "recipe for vegetarian pot pie recipes"

EASY VEGETABLE POT PIE RECIPE | ALLRECIPES
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Vegetarian Pie
Calories 380.2 calories per serving
  • Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
See details


VEGETABLE POT PIE RECIPE | ALLRECIPES
Delicious and warm.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 300.8 calories per serving
  • To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.
See details


VEGETARIAN/VEGAN POT PIE RECIPE | ALLRECIPES
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
From allrecipes.com
Total Time 1 hours 8 minutes
Category Main Dishes, Savory Pie Recipes, Vegetarian Pie
Calories 374.8 calories per serving
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes.
See details


EASY VEGETARIAN POT PIE RECIPE - HOW TO MAKE VEGETARIAN ...
You won't miss the meat in this vegetarian pot pie! It's filled with hearty ingredients, like beans and mushrooms, and is topped with flaky puff pastry.
From thepioneerwoman.com
Reviews 3.5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
  • Preheat the oven to 400 degrees. Melt 2 tablespoons of butter in a 10-inch cast-iron skillet over medium-high heat. Add the mushrooms and let sit for 3 minutes, without stirring. Reduce the heat to medium and add the garlic and thyme. Let cook 2 more minutes, stirring frequently, until the mushrooms are tender. Remove to a plate and set aside. Return the skillet to medium heat and add the remaining 3 tablespoons of butter. Once melted, add the carrots, onion, celery and salt and pepper. Let cook 7 minutes, stirring occasionally, until slightly tender. Add the flour and stir well to combine. Cook 2 more minutes. Add the vegetable stock and increase the heat to medium-high. Cook 5-7 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Pour in ½ cup of heavy cream, white beans, ½ cup of grated parmesan cheese and the reserved mushrooms. Stir well to combine, season with salt and pepper, if desired, and remove from the heat. Carefully transfer the skillet to a sheet tray lined with foil. Unfold the puff pastry and carefully place it in the center of the skillet over top of the pot pie filling (draping over the edges of the skillet). Brush the pastry all over with the remaining 1 tablespoon of heavy cream. Sprinkle with extra parmesan cheese, thyme leaves and black pepper. Bake for 20-25 minutes until the top crust is golden brown and the mixture is bubbly.  Let rest 5 minutes, then scoop into bowls and serve.
See details


VEGAN VEGETABLE POT PIE RECIPE - FOOD.COM
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews at potlucks we'd attend when my friends brought this dish. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 380 per serving
  • Bake in the oven, 424-450 degrees F, for 20 minutes or until nicely browned.
See details


VEGETABLE POT PIE RECIPE - SIMPLY RECIPES
2019-10-13 · Meanwhile, prepare the vegetable filling. Set a large skillet or Dutch oven over medium heat. Add the butter to the pot…
From simplyrecipes.com
See details


VEGETARIAN POT PIE RECIPE | RECIPELAND
1996-01-28 · Coat an 8 cup casserole dish with vegetable spray. Preheat oven to 400? (200?). In a heavy sauce pan over medium high heat, heat wine to a simmer, add onion. Cook, stirring for 3 minutes. Add celery, carrots, bell pepper, green beans, and peas. If mixture starts to dry out add more wine. Cook, stirring about 3 minutes. Reduce heat to low.
From recipeland.com
See details


VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – WELLPLATED.COM
2020-03-18 · Single Crust for the Best Healthy Vegetable Pot Pie. As you may have noticed from the recipe directions above, I make my pot pies (both the vegetarian ones and the ones with meat) with just one crust on top and no bottom crust. I find only placing a crust on the top yields the ideal ratio of crust to filling. Pie …
From wellplated.com
See details


VEGETABLE POT PIE RECIPE - SIMPLY RECIPES
2021-02-08 · Meanwhile, prepare the vegetable filling. Set a large skillet or Dutch oven over medium heat. Add the butter to the pot…
From simplyrecipes.com
See details


VEGETABLE POT PIES RECIPE - VEGETARIAN TIMES
Cut into 8 4-inch rounds. 4. Divide Filling among 8 1-cup ramekins. Place dough rounds on top, pressing dough around sides of ramekins with fork to crimp and seal. Poke hole in top of each pot pie. Place pot pies on baking sheet, and bake 30 to 40 minutes, or until tops are golden brown.
From vegetariantimes.com
See details


VEGETARIAN POT PIE RECIPE - HAPPY HEALTHY MAMA
2020-04-01 · This Vegetarian Pot Pie is made with frozen vegetables, canned beans, and a premade pie crust, making it the easiest homemade dinner recipe …
From happyhealthymama.com
See details


MOM'S VEGETARIAN POT PIE YUMMY COMFORT FOOD DINNER
2015-11-05 · Reduce the heat to medium, and add the butter and 2 tablespoons oil to the same pot. When the butter has melted, stir …
From lifecurrentsblog.com
See details


THE TASTIEST VEGGIE POT PIE RECIPE | WHAT THE HECK DO I ...
2015-11-25 · The best Vegetable pot pie recipe. Prep all your ingredients. Preheat your oven to 425 F (220 C). Boil a pot of water and add your chopped potato, carrot and celery and boil gently for about 15 minutes.
From whattheheckdoieatnow.com
See details


EASY VEGETABLE POT PIE - MY GORGEOUS RECIPES
Dinner Recipes Vegetarian recipes. Easy Vegetable Pot Pie. 867 shares. Share; Tweet; Pin; Jump to Recipe Print Recipe. Vegetable Pot Pie, a comforting meatless dish that is quick, and super easy to make. Made with fresh and frozen vegetable and shortcrust pastry, this pot pie is a family-favourite recipe…
From mygorgeousrecipes.com
See details


CREAMY VEGETARIAN POT PIE - SIMPLY DELICIOUS
2021-10-13 · Full vegetarian pot pie recipe with amounts can be found in the recipe card below. ... Pot pie recipes. Steak and mushroom pot pie; Creamy mushroom pot pie; Easy Weekday chicken pot pie; Leftover turkey pot pie; Creamy vegetarian pot pie. This creamy vegetarian pot pie is the ultimate dinner recipe…
From simply-delicious-food.com
See details


VEGETABLE POT PIES RECIPE - VEGETARIAN TIMES
Cut into 8 4-inch rounds. 4. Divide Filling among 8 1-cup ramekins. Place dough rounds on top, pressing dough around sides of ramekins with fork to crimp and seal. Poke hole in top of each pot pie. Place pot pies on baking sheet, and bake 30 to 40 minutes, or until tops are golden brown.
From vegetariantimes.com
See details


VEGETARIAN POT PIE RECIPE BY ARCHANA'S KITCHEN
Vegetarian Pot Pie Recipe is a hearty dish that brings the best things together - a flavorful medley of vegetables, topped with a flaky crust best eaten when families gather around a dinner table. This Vegetarian Pot Pie Recipe is best cozy weeknights with the family, as much as it is for sharing with guests at a dinner party. Use whatever seasonal fresh vegetables you have on hand, or make ...
From archanaskitchen.com
See details


THE TASTIEST VEGGIE POT PIE RECIPE | WHAT THE HECK DO I ...
2015-11-25 · The best Vegetable pot pie recipe. Prep all your ingredients. Preheat your oven to 425 F (220 C). Boil a pot of water and add your chopped potato, carrot and celery and boil gently for about 15 minutes.
From whattheheckdoieatnow.com
See details


EASY VEGETARIAN POT PIE RECIPE | WISHFUL CHEF
2014-01-11 · Vegetable Pot Pie Recipe. Preheat oven to 400°F. Heat oil in a large pot over medium heat and add garlic, shallots, leeks, carrot, and celery. …
From wishfulchef.com
See details