VEGGIE POT PIE RECIPE | ALLRECIPES
A mouthwatering-good vegetable pot pie.
Provided by PATTECAKE
Categories Main Dishes Savory Pie Recipes Vegetarian Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
- In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
- Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
- Bake in preheated oven for 30 minutes, or until the crust is brown.
Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 54.4 g, FatContent 25 g, FiberContent 7 g, ProteinContent 8.4 g, SaturatedFatContent 5.6 g, SodiumContent 1198.2 mg, SugarContent 6.8 g
VEGETABLE POT PIE RECIPE | ALLRECIPES
Delicious and warm.
Provided by Isabella Riche
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
- Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
- To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 17.7 mg, FatContent 13.6 g, FiberContent 2.6 g, ProteinContent 6.2 g, SaturatedFatContent 5.9 g, SodiumContent 804 mg, SugarContent 5.7 g
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