GRILLED SPARE RIBS RECIPE RECIPES
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Pork Spare Ribs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, CarbohydrateContent 94.1 g, CholesterolContent 150 mg, FatContent 38.3 g, FiberContent 2 g, ProteinContent 36.4 g, SaturatedFatContent 13.8 g, SodiumContent 3517.8 mg, SugarContent 66.8 g
More about "grilled spare ribs recipe recipes"
COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
Make and share this Country Style Pork Ribs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 345.9 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 345.9 per serving
- Add more sauce half-way through.
See details
MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
See details
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain.
Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
See details
SIMPLE COUNTRY RIBS RECIPE | ALLRECIPES
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Pork Spare Ribs
Calories 881.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Pork Spare Ribs
Calories 881.9 calories per serving
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
See details
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 35 minutes
Reviews 4.7
Total Time 3 hours 35 minutes
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
See details
TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH ...
Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
See details
HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY …
If you’ve ever gone to a BBQ competition and had the Pitmasters ribs, you will quickly notice something. The ribs are individually cut and the meat actually stays on the bone, until you bite it off with your teeth. Follow this recipe, and serve competition worthy ribs right at home!
From angrybbq.com
Reviews 4.5
Total Time 405 minutes
Category Main Course
Cuisine American
Calories 714 kcal per serving
From angrybbq.com
Reviews 4.5
Total Time 405 minutes
Category Main Course
Cuisine American
Calories 714 kcal per serving
- Be a professional and take a sharp knife (I use a Henkel Serrated Bread Knife) and cut each rib individually. You’ll notice how the ribs don’t fall apart as you cut. Also look for that beautiful pink smoke ring.
See details
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 35 minutes
Reviews 4.7
Total Time 3 hours 35 minutes
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
See details
TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH ...
Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
See details
HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY …
If you’ve ever gone to a BBQ competition and had the Pitmasters ribs, you will quickly notice something. The ribs are individually cut and the meat actually stays on the bone, until you bite it off with your teeth. Follow this recipe, and serve competition worthy ribs right at home!
From angrybbq.com
Reviews 4.5
Total Time 405 minutes
Category Main Course
Cuisine American
Calories 714 kcal per serving
From angrybbq.com
Reviews 4.5
Total Time 405 minutes
Category Main Course
Cuisine American
Calories 714 kcal per serving
- Be a professional and take a sharp knife (I use a Henkel Serrated Bread Knife) and cut each rib individually. You’ll notice how the ribs don’t fall apart as you cut. Also look for that beautiful pink smoke ring.
See details
SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
Jan 10, 2022 · The short rib is from a part of the cow's ribs called the plate, which makes up only about 13 percent of the entire rack of ribs. It does have more meat than the back ribs and is, therefore, a more expensive cut. Short ribs …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE FOR AMERICAN GRILLED BEEF SHORT RIBS
Jun 21, 2021 · The meat on these grilled beef short ribs is so tender that it falls right off the bone. Flanken beef short ribs are cut crosswise from the sixth, seventh and eighth rib. Each piece should …
From thespruceeats.com
From thespruceeats.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. Not Your Every Day Smoked Pork Spare Ribs
From allrecipes.com
From allrecipes.com
See details
DAMN SIMPLE, DAMN DELICIOUS PORK SPARE RIBS RECIPE
Nov 23, 2014 · Place the spare ribs in a rib rack (this is the one I use), close the dome, and keep an eye on things.You don’t want to go much above 275F or you’ll run the risk of overcooking them. After a couple hours on the Kamado, I like to coat the spares ribs …
From kamadojim.com
From kamadojim.com
See details
NO-FUSS CROCKPOT SPARE RIBS - FOOD FOLKS AND FUN
Mar 18, 2021 · Cut the ribs so they fit in your crockpot then pat dry with paper towels and massage the dry rub into the ribs on both sides. Place the ribs into the slow cooker and cook on low for 7-9 hours. Finally, 45 minutes before the timer goes off, brush ½ cup of barbecue sauce over the ribs. Cook’s Note – Slow Cooker Spare Ribs Recipe:
From foodfolksandfun.net
From foodfolksandfun.net
See details
CROCKPOT RIBS RECIPE - MYRECIPES | RECIPES, DINNER ID…
Cooking ribs doesn't get easier than this two-step method, and you can make these easy crockpot ribs at any time of year. Whether you're making crockpot short ribs, crockpot baby back ribs, or crockpot spare ribs, this slow cooker BBQ method will never fail you. If you're skeptical about ribs in a slow cooker, prepare to be amazed by this flavorful crockpot ribs recipe.
From myrecipes.com
From myrecipes.com
See details
BEST RIBS RECIPE EVER - MAMA'S GUIDE RECIPES
Jul 06, 2017 · Bake ribs in marinade for 1-1/2 hours, turning occasionally to ensure even cooking. Preheat grill for medium heat. Grease grates before grilling ribs for 15 to 20 minutes.
From mamasguiderecipes.com
From mamasguiderecipes.com
See details
DAMN SIMPLE, DAMN DELICIOUS PORK SPARE RIBS RECIPE
Nov 23, 2014 · Place the spare ribs in a rib rack (this is the one I use), close the dome, and keep an eye on things.You don’t want to go much above 275F or you’ll run the risk of overcooking them. After a couple hours on the Kamado, I like to coat the spares ribs …
From kamadojim.com
From kamadojim.com
See details
CROCKPOT RIBS RECIPE - MYRECIPES | RECIPES, DINNER ID…
Cooking ribs doesn't get easier than this two-step method, and you can make these easy crockpot ribs at any time of year. Whether you're making crockpot short ribs, crockpot baby back ribs, or crockpot spare ribs, this slow cooker BBQ method will never fail you. If you're skeptical about ribs in a slow cooker, prepare to be amazed by this flavorful crockpot ribs recipe.
From myrecipes.com
From myrecipes.com
See details
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
Dec 16, 2019 · Spare ribs come from the rib section, have longer bones, and can be tough when cooked. Country style ribs are thicker and have more fat, which means they’re more tender and flavorful than spare ribs. For this recipe, look for country style ribs …
From foodiecrush.com
From foodiecrush.com
See details
DRY RUB FOR RIBS (BEST RIB RUB RECIPE!) - FOXES LOVE LEMONS
Jan 10, 2022 · Use this dry rub for baby back ribs or spare ribs! I most often use this dry rub for ribs recipe on baby back ribs, simply because they’re my favorite. But this brown sugar rib rub can also be used on spare ribs. This article from Eater does a good job of explaining the difference between baby back ribs and spare ribs.
From foxeslovelemons.com
From foxeslovelemons.com
See details
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
Mar 25, 2020 · These ribs are actually cut from the blade end of the loin close to the pork shoulder. The bones are not from the ribs, but are actually pieces of the scapula. You can buy the bone-in or boneless. I usually go for boneless. The meat can be used for other recipes …
From retrorecipebox.com
From retrorecipebox.com
See details
SLOW BAKED CHICKEN WINGS - RECIPE | COOKS.COM
Feb 12, 2022 · In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour …
From cooks.com
From cooks.com
See details
CROCKPOT RIBS RECIPE - MYRECIPES | RECIPES, DINNER ID…
Cooking ribs doesn't get easier than this two-step method, and you can make these easy crockpot ribs at any time of year. Whether you're making crockpot short ribs, crockpot baby back ribs, or crockpot spare ribs, this slow cooker BBQ method will never fail you. If you're skeptical about ribs in a slow cooker, prepare to be amazed by this flavorful crockpot ribs recipe.
From myrecipes.com
From myrecipes.com
See details
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
Dec 16, 2019 · Spare ribs come from the rib section, have longer bones, and can be tough when cooked. Country style ribs are thicker and have more fat, which means they’re more tender and flavorful than spare ribs. For this recipe, look for country style ribs …
From foodiecrush.com
From foodiecrush.com
See details
DRY RUB FOR RIBS (BEST RIB RUB RECIPE!) - FOXES LOVE LEMONS
Jan 10, 2022 · Use this dry rub for baby back ribs or spare ribs! I most often use this dry rub for ribs recipe on baby back ribs, simply because they’re my favorite. But this brown sugar rib rub can also be used on spare ribs. This article from Eater does a good job of explaining the difference between baby back ribs and spare ribs.
From foxeslovelemons.com
From foxeslovelemons.com
See details
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
Mar 25, 2020 · These ribs are actually cut from the blade end of the loin close to the pork shoulder. The bones are not from the ribs, but are actually pieces of the scapula. You can buy the bone-in or boneless. I usually go for boneless. The meat can be used for other recipes …
From retrorecipebox.com
From retrorecipebox.com
See details
SLOW BAKED CHICKEN WINGS - RECIPE | COOKS.COM
Feb 12, 2022 · In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour …
From cooks.com
From cooks.com
See details
