PUMPKIN PIE TART RECIPE RECIPES
PUMPKIN TARTS RECIPE - FOOD.COM
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it well when you thaw it. can also be made into a single-crust pie, just increase the cooking time to about an hour. new way to play with this: make just the filling in custard cups or muffin tins and serve with ice cream and butterscotch!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 30 tarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
- while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
- pour liquid filling into tart shells.
- bake at 375 for about 30 min or until set but not dry.
Nutrition Facts : Calories 30, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 13.2, SodiumContent 7.9, CarbohydrateContent 5.8, FiberContent 0.1, SugarContent 5.1, ProteinContent 0.7
PUMPKIN TARTLETS RECIPE: HOW TO MAKE IT
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 tartlets.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, unroll each pie crust; roll to 1/8-in. thickness. Using a floured 4-in. round cutter, cut out 16 circles, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray., In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°., Bake 25-30 minutes or until a knife inserted in the center comes out clean. If desired, top with marshmallows and bake 2-3 minutes longer or until marshmallows are lightly browned. Cool 5 minutes., Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing. Serve or refrigerate within 2 hours.
Nutrition Facts : Calories 200 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pumpkin pie tart recipe recipes"
LIGHT AND SPICY PUMPKIN PIE TARTS RECIPE - FOOD.COM
These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 296.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 296.4 per serving
- Remove immediately from cookie sheet onto cooling racks. Enjoy!
See details
BEST PUMPKIN TART RECIPE - HOW TO MAKE PUMPKIN TART
A gingersnap crust completes this Pumpkin Tart from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
- Preheat oven to 375°. In a large bowl, combine gingersnap crumbs, butter, and salt. Press into a 8" or 9" tart pan and set aside. In a large bowl using a hand mixer, beat eggs. Add sugar, pumpkin purée, whole milk, heavy cream, vanilla, and salt and beat until smooth. Pour over crust and bake until mostly set, 40 to 45 minutes. (It will be slightly jiggly in the center.) Let cool completely before removing from pan. Slice and serve with whipped cream if using.
See details
PUMPKIN TART | RECIPE - RACHAEL RAY SHOW
You'll never make pumpkin pie again.
From rachaelrayshow.com
From rachaelrayshow.com
- MORE: Butternut Squash Pecan and Ricotta Cheese Tart Kelsey Nixon's Chocolate Peanut Butter Tart Butternut Squash Bacon-Herb Cream Cheese Tart
See details
PUMPKIN TART | RECIPE - RACHAEL RAY SHOW
You'll never make pumpkin pie again.
From rachaelrayshow.com
From rachaelrayshow.com
- MORE: Butternut Squash Pecan and Ricotta Cheese Tart Kelsey Nixon's Chocolate Peanut Butter Tart Butternut Squash Bacon-Herb Cream Cheese Tart
See details
PUMPKIN PIE TART WITH OAT CRUST | FORKS OVER KNIVES
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and in the whipped topping yields a sweet autumn flavor, which the crunchy, mildly nutty homemade oat crust complements.
From forksoverknives.com
Reviews 5
Total Time 3 hours 35 minutes
From forksoverknives.com
Reviews 5
Total Time 3 hours 35 minutes
- Bake 50 to 55 minutes or until filling is set. Cool on a wire rack 30 minutes. Chill 2 to 8 hours. Remove sides of tart pan. If desired, serve tart with Aquafaba Cream.
See details
PUMPKIN PATCH TARTS RECIPE | ALLRECIPES
My son's favorite Thanksgiving recipe!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 35 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 879.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 35 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 879.1 calories per serving
- Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
See details
PUMPKIN TART WITH WHIPPED CREAM & ALMOND TOFFEE RECIPE ...
Molasses and pumpkin pie spice give this elegant take on pumpkin pie its deep autumnal flavor. Buy one 29-oz. can of pumpkin for the recipe.
From myrecipes.com
Reviews 4
Total Time 13 hours 0 minutes
From myrecipes.com
Reviews 4
Total Time 13 hours 0 minutes
- Prepare Whipped Cream: Beat cream and 1/4 tsp. pumpkin pie spice at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Top tart with whipped cream; sprinkle with toffee.
See details
PUMPKIN BAVARIAN CREAM TART RECIPE | ALLRECIPES
This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!
From allrecipes.com
Reviews 4.2
Total Time 3 hours 40 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 289.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 40 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 289.9 calories per serving
- Pour mixture into prepared pastry shell and chill until set, 2 or 3 hours. Garnish with additional whipped cream, if desired.
See details
PUMPKIN PIE RECIPE | BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
See details
100-CALORIE PUMPKIN PIE TARTLETS | VERY BEST BAKING
Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup. Step 3. Bake for 25 to 28 minutes or until knife inserted near centers comes out clean.
From verybestbaking.com
From verybestbaking.com
See details
ED SMITH PUMPKIN PIE TARTS RECIPES
Press circles into muffin pans coated with cooking spray., In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°., Bake 25-30 minutes or until a knife inserted in the center comes out clean.
From tfrecipes.com
From tfrecipes.com
See details
PUMPKIN PIE & TART RECIPES RECIPES | LAND O’LAKES
Pumpkin Pie & Tart Recipes. Pumpkin pie is the classic fall dessert that can be enjoyed in so many forms and flavors to satisfy every pumpkin preference. Bake a Classic Pumpkin Pie or switch it up with a Pumpkin Ginger Tart. Plus, find some great tips for making pie crust. Pumpkin Pie & Tart Recipes.
From landolakes.com
From landolakes.com
See details
PUMPKIN PIE TARTS - PUMPKIN TARTS - THE PERFECT ...
In a mixing bowl, whisk together the pumpkin, milk, pumpkin pie spice, sugar, egg and salt. Pour this mixture into the prepared tart pans, filling at least 3/4 full. Top the tarts with the decorative pie crust leaves. Place the entire baking sheet with the filled tarts into a 400 degree oven, and bake for 35-40 minutes.
From delightfulemade.com
From delightfulemade.com
See details
EASY MINI PUMPKIN PIE TART RECIPE - MOMMY MOMENT
Use a pastry/tart shaper dipped in flour to shape the dough up the sides of the muffin cup. Mix together egg, pumpkin, sugar, milk and pumpkin pie spice. Spoon 2 tablespoons of pumpkin mix into each cup. Bake 20-25 minutes or until edges of pastry begin to turn golden brown and filling begins to puff. Cool slightly in the pan before removing.
From mommymoment.ca
From mommymoment.ca
See details
EASY PUMPKIN TART - THE LITTLE EPICUREAN
Nov 19, 2019 · Add eggs and beat until incorporated. Add salt, cinnamon, pumpkin spice, milk and cream. Mix on low speed until thoroughly combined. Pour mixture into prepared crust. Bake for 35-40 minutes until the center of the tart is set is no longer jiggles. Remove from oven and cool on rack to room temperature.
From thelittleepicurean.com
From thelittleepicurean.com
See details
BLUE CHEESE AND PINE NUT PUMPKIN TART | EASY - RECIPE WINNERS
Spread the pumpkin mixture onto the pastry base leaving a 2cm (3/4 in) border. Crumble the blue cheese over the pumpkin mixture. Prepare the tart pastry top. Brush with egg wash and cut a small circle from the centre to release the steam. Cover the pumpkin with the pastry and crimp to seal. Bake until crisp and golden.
From recipewinners.com
From recipewinners.com
See details
PUMPKIN CHEESECAKE TARTS | VERY BEST BAKING
Step 3. Beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla extract in small mixer bowl until blended. Add eggs; beat well. Pour into muffin cups, filling 3/4 full. Step 4. Bake for 25 to 30 minutes. Cool in pan on wire rack. Remove tarts from pan; refrigerate. Garnish with sour cream.
From verybestbaking.com
From verybestbaking.com
See details
BUTTERNUT PUMPKIN PIE RECIPE | BRAVETART
Nov 04, 2020 · Use warm, or refrigerate in an airtight container up to a week in advance. For the Custard: Adjust oven rack to lower-middle position and preheat to 375°F (190°C). In a medium bowl, combine butternut squash purée, homemade condensed milk, brown sugar, vanilla or bourbon, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs.
From seriouseats.com
From seriouseats.com
See details
PUMPKIN PIE TARTS IN MUFFIN PANS - ALL INFORMATION ABOUT ...
Pumpkin Pie Tarts - Root Cause Medical Clinic new www.rootcausemedicalclinics.com. If crust is too sticky to manage, wet your fingers to help shape the tarts into the muffin pans. To serve a warm pie, simply place the frozen pumpkin pie tarts in a preheated oven (350 F) for 30 minutes. Carefully remove tarts from the oven and serve.
From therecipes.info
From therecipes.info
See details
