BOSTON BUTT IN OVEN AT 325 RECIPES
BEST EVER BOSTON BUTT ROAST IN A SLOW COOKER | WHAT'S ...
This is a fork-tender recipe using Pork Butt. This can be made with several cooking methods. The pork is made with delicious apple brandy or apple juice and several herbs and spices to make the best ever roast you'll ever eat and so easy!
Provided by Claudia Lamascolo
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Number Of Ingredients 18
Steps:
- Spray the pork with cooking spray in your large slow cooker.
- Note: Although I don't sear the meat first you can do that if you prefer the outside browned. Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side.
- Sprinkle with herbs and spices on top and fatty sides.
- Add the applesauce to the bottom with water or brandy.
- Slow Cook 4 to 6 hours on high or low 6 to 8 hours.
- For Other Cooking Methods:
- Instant Pot: Use the Slow cooker mode or follow directions for pressure cooking in your instruction guide
- Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound
- Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time.
- Slow cooking is the way to go, no matter what I decide to cook, I love it the best in methods, easy peasy.
- This roast falls off the bone. Serve with mashed potatoes and lots of crusty bread Italian Bread!
BEER BRAISED BBQ PORK BUTT RECIPE | DAVE LIEBERMAN | FOOD ...
Steps:
- Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.
- Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. Cook 45 minutes until dark browned and even blackening in places. Remove from oven. Lower oven to 325 degrees F. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the top of the foil. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone.
- Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan.
- To the pan juices add the ketchup, mustard, Worcestershire and brown sugar. Bring to a simmer until reduced by half and thick, about 20 minutes.
- While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.
More about "boston butt in oven at 325 recipes"
BAKED HAM RECIPE RECIPE | EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
From epicurious.com
Reviews 4.3
From epicurious.com
Reviews 4.3
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
See details
HOW TO MAKE PERFECT BOSTON BUTT PULLED PORK IN THE OVEN ...
Boston Butt is the best cut of meat for pulled pork. Boston Butt is a cut of pork that is actually from the shoulder. Most restaurants use an entire shoulder, which is hard to find in grocery stores. One half of a shoulder is called Boston Butt. The other half of a shoulder is called a picnic.
From familysavvy.com
From familysavvy.com
See details
HOW TO COOK A BOSTON BUTT IN THE OVEN - SEVEN SONS FARMS
How to Cook Boston Butt in the Oven: Step-By-Step. Pork butt or shoulder are often the meat of choice for making pulled pork. However, this isn't the only way to use this cut of meat. Below, we will provide you with three pork butt oven recipes that you can try. The first will be pulled pork, as every chef should know how to make this signature ...
From sevensons.net
From sevensons.net
See details
BOSTON BUTT PORK ROAST RECIPE | CDKITCHEN.COM
Lower the oven temperature to 325 degrees F. Return the roast to the oven and cook for 2 1/2 hours at 325 degrees F. Turn roast over again and add the potatoes to the pan. Top the potatoes with the carrots and apple. Add enough hot water to fill the bottom of the roasting pan to about 1-inch. Cover the pan with foil and return to the oven.
From cdkitchen.com
From cdkitchen.com
See details
OVEN PULLED PORK BARBECUE RECIPE - THE SPRUCE EATS
24/08/2021 · Reduce the oven temperature to 325 F. Pour apple juice over the roast and sprinkle the chopped garlic over the juice. Cover the roasting pan tightly with foil, return to the oven, and roast for about 2 to 2 1/2 hours, or until the pork is tender and easy to shred with a fork.
From thespruceeats.com
From thespruceeats.com
See details
SLOW-ROASTED PORK BUTT RECIPE - THE SPRUCE EATS
28/07/2021 · 1 (4-pound) boneless pork butt (Boston butt or pork shoulder) 1 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon ground cumin. 1/2 teaspoon dried leaf thyme. Barbecue sauce, optional for serving
From thespruceeats.com
From thespruceeats.com
See details
HOW LONG TO COOK A PORK BUTT?
13/08/2021 · Pork Butt Cooking Time. To answer how long you should cook pork butt, you must note one important factor. Regardless of the meat’s size, oven temperature, and bone, pork must be cooked to a specific internal temperature. As such, pork butt or any pork-based roast is considered done and safe to eat when the internal temperature reaches 165°F.
From blogchef.net
From blogchef.net
See details
PORK COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
Oven Bag Instructions: Preheat the oven to 325°F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the cut of pork. Remove the meat from the oven when the meat thermometer reaches the temperature listed or when the meat is fork tender ( see the note at the top of the Oven Bag Cooking ...
From recipetips.com
From recipetips.com
See details
HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
21/09/2017 · Get ready: Preheat the oven to 300 to 325 degrees F (with the rack in the center), prepare your smoker, or pull your slow cooker or favorite Dutch oven out from the cupboard. 3. Trim the fat: Trim the thick layer of fat from the outside of the roast (but make sure to leave a thin layer, as this will help the pork to baste as it cooks).
From allrecipes.com
From allrecipes.com
See details
DR. PEPPER PULLED PORK {CROCK POT OR DUTCH OVEN} - THE ...
29/01/2021 · Dr Pepper BBQ Pulled Pork. Dutch oven or Crock Pot Dr. Pepper pulled pork is an easy and affordable dinner, so it's ideal for busy days when you don't have the time or attention to tend to a more high-maintenance smoker or grill.With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long.
From theseasonedmom.com
From theseasonedmom.com
See details
DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
20/08/2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast at 350° F for ...
From theseasonedmom.com
From theseasonedmom.com
See details
HOW DO I COOK A BUTT PORTION READY-TO-COOK HAM ...
02/12/2019 · The USDA says the best way to cook a smoked ham butt portion — or an unsmoked one if that is your preference — is in the oven at 325 Fahrenheit. Allow 35 to 40 minutes per pound to roast a bone-in ham butt and makes sure the internal temperature reaches 145 F by the end of cooking. Leave the ham for three minutes before carving.
From livestrong.com
From livestrong.com
See details
AUTHENTIC CARNE ADOVADA (NEW MEXICAN) + VIDEO — ZESTFUL ...
14/01/2020 · Toss pork and 1 ½ teaspoons salt together in a bowl; refrigerate for 1 hour. Combine New Mexican chiles and 4 cups boiling water in medium bowl. Cover and let sit until chiles are softened, about 30 minutes. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Drain chiles, reserving 2 cups soaking liquid.
From zestfulkitchen.com
From zestfulkitchen.com
See details
HAM COOKING TIME AT 250 F - HOME COOKING - BAKING - CHOWHOUND
03/04/2012 · We are cooking two 6-7 pound bone-in, smoked (not pre-cooked) butt portions. They need to be cooked at 250 because there's only one oven. The powers-that-be seem to have decided that 325 is the magic temperature for ham, and after googling and asking my grandma, I'm coming up empty.
From chowhound.com
From chowhound.com
See details
HOW TO SLOW COOK A BONE-IN PORK SIRLOIN ROAST | EHOW
Bone-in pork sirloin roast is an inexpensive and delicious cut of meat that contains parts of the hipbone and backbone. Although it is an excellent quality cut of meat, it can be tricky to slow cook the meat through to the bone without overcooking the outer part of the roast.
From ehow.com
From ehow.com
See details
SLOW COOKER PERNIL (PUERTO RICAN ROASTED PORK SHOULDER ...
30/10/2021 · Preheat the oven to 325 F and roast the pork skin side up for 35 minutes per pound, uncovered, until the skin is crispy-brown. Reply L.J. October 12, 2020 - 2:05 pm
From delishdlites.com
From delishdlites.com
See details
NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
I omit the liquid smoke hot paprika and white pepper and cook all day (6-7 hours)in the oven at 325 COVERED WITH TIN FOIL. Simmer for about an hour in the sauce. Also I'm too lazy to "rub the butt" the night before so I just do it right before I put it in the oven.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE FALL OFF THE BONE BABY BACK RIBS IN THE OVEN ...
19/07/2021 · Remove ribs from oven; let stand, covered, for at least 30 minutes to allow juices to settle. Remove foil; brush ribs with commercial BBQ sauce. Return ribs to oven and broil on top rack of oven for 5 minutes or until glazed. Cut ribs into indivudual servings. Serve with additonal barbecue sauce if desired.
From familysavvy.com
From familysavvy.com
See details
