TWIST OMELETTE RECIPES
OMELETTE WITH A TWIST RECIPE BY RENU - COOKEATSHARE
This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.
Provided by Renu Guru
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 6
Steps:
- Boil the water in a pan Add noodles and flavor sachet to pan cook noodles according to the directions on the packet.Drain well Put noodles,chicken,parsley and eggs in a bowl.Mix well Put the mixture in a med size fry pam cook for 5 mins without stirring Sprinkle with the cheese Put under a hot grill,cook for 2 mins to brown. Serve hot.
Nutrition Facts : ServingSize 399 g, Calories 332, FatContent 23.58 g, TransFatContent 0.0 g, SaturatedFatContent 7.82 g, CholesterolContent 277 g, SodiumContent 200 g, CarbohydrateContent 0.52 g, FiberContent 0.0 g, SugarContent 0.39 g, ProteinContent 27.96 g
BREAD OMELETTE RECIPE – HOW TO MAKE BREAD OMELETTE - LICIOUS
Provided by admin
Categories Main Dish
Prep Time 3 minutes
Cook Time 3 minutes
Yield 1 person
Number Of Ingredients 12
Steps:
- Break the eggs in a bowl and add salt and turmeric to it. Whisk and add in the finely chopped onions, green chillies, coriander leaves and a little water. Mix well with a fork and set it aside.
- Heat butter in a pan until hot. Add in the beaten eggs and swirl the pan to spread the mixture evenly. Add two bread slices on top of it and immediately flip the bread after a little bit of the egg mixture sticks to them. Sprinkle black pepper and cook for about 30 seconds on a medium flame.
- Flip the omelette along with the bread slices and fold the omelette on the bread. Add ½ teaspoon butter to toast the bread slightly. Spread a dollop of mayonnaise on one side of the omelette and fold the bread to look like a sandwich. Cook well on the sides.
- Remove the bread omelette from the pan and cut into four pieces. Garnish with chopped coriander and chillies. Serve hot with a cup of tea.
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Though a Western omelette typically contains ham, green pepper, onion and cheddar cheese, we bulked our version out with sauteed collard greens, swapped bacon for the ham, and added a touch of creaminess with soft goat cheese. If you prefer the more traditional flavor profile, no problem - just modify to suit your tastes. For quick, easy weekday breakfasts, cook a batch of the ham and veggie filling on Sunday to be used throughout the week. Reheat a small amount of the filling in the microwave and cook the omelette fresh each day. Or turn the recipe into egg muffins that you can refrigerate and reheat one at a time.
From weightwatchers.com
Total Time 20 minutes
Category Breakfast,Brunch
Calories 272 kcal per serving
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Total Time 20 minutes
Category Breakfast,Brunch
Calories 272 kcal per serving
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