MAKE HOMEMADE DRESSING RECIPES

HOMEMADE COLESLAW DRESSING RECIPE: HOW TO MAKE IT

Homemade Coleslaw Dressing Recipe: How to Make It image

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Steps:

In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 51 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...

Homemade Coleslaw Dressing - Easy Recipe ... - Kristine's ... image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine Rosenblatt

Categories DIY Dressing Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

In a medium bowl, whisk together all dressing ingredients until well combined.
Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving

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