PICKLED ROSE PETALS | MARTHA STEWART
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 25 minutes
Prep Time 5 minutes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Place rose petals in a nonreactive bowl. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.
9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO
Rosé gets a cocktail makeover.
Provided by Kelli Acciardo
Categories Cocktails
Prep Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
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