SOUTHERN STYLE BANANA SPLIT CAKE RECIPE | ALLRECIPES
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, CarbohydrateContent 79.3 g, CholesterolContent 61.4 mg, FatContent 45.9 g, FiberContent 4.3 g, ProteinContent 11.7 g, SaturatedFatContent 23.4 g, SodiumContent 262 mg, SugarContent 51.3 g
BANANA SPLIT CAKE II RECIPE | ALLRECIPES
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 1 13x9 inch pan
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, CarbohydrateContent 76 g, CholesterolContent 20.5 mg, FatContent 37.6 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 14.9 g, SodiumContent 353.1 mg, SugarContent 40.3 g
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Reviews 4
Total Time 45 minutes
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Calories 119 calories per serving
- In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
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Reviews 4.9
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- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
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Reviews 5
Total Time 1 hours 1 minutes
Category Ice Box, Banana, Banana, Vanilla, Fruit, Cake, Dessert, Cake, Dessert
Calories 610 calories per serving
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- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.
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