ARTISAN SOURDOUGH RECIPES
ARTISAN SOURDOUGH | BETTER HOMES & GARDENS
Making sourdough bread is indeed a labor of love, but the chewy results are worth it.
Provided by Lauren McAnelly
Total Time 480 minutes
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Timeline for doing an overnight ferment:
Nutrition Facts : Calories 196 calories, CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 1 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 0 g, SodiumContent 402 mg, SugarContent 0 g
MY BEST SOURDOUGH RECIPE | THE PERFECT LOAF
This sourdough bread is one of my favorite recipes. It's a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust.
Provided by Maurizio Leo
Total Time 24 hours 55 minutes
Prep Time 24 hours
Cook Time 55 minutes
Yield 2
Number Of Ingredients 5
Steps:
- (9:00 a.m.)In a small container, mix the following and keep at 78°F (25°C) for 5 hours.
- (12:30 p.m)In a medium mixing bowl, add the following and mix until no dry bits remain. Cover the bowl and let rest for 1 hour.
- (2:00 p.m.)To the mixing bowl holding your dough, add:
- (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds. The first three sets are at 15-minute intervals, and the last three sets are at 30-minute intervals.
- (6:15 p.m.)Lightly flour your work surface and scrape out your dough. Using your bench knife, divide the dough in half. Lightly shape each half into a round shape. Let the dough rest for 30 minutes, uncovered.
- (6:45 p.m.)Shape the dough into a round (boule) or oval (batard) and place in proofing baskets. Cover the baskets with a reusable plastic bag.
- (7:00 p.m. to 9:00 a.m. the next day)Cover proofing baskets with reusable plastic and seal shut. Then, place both baskets into the refrigerator and proof overnight.
- (Preheat oven at 8:00 a.m., bake at 9:00 a.m.)Preheat your oven with a combo cooker or Dutch oven inside to 450°F (230°C).
More about "artisan sourdough recipes"
ARTISAN SOURDOUGH RYE BREAD – BREADTOPIA
This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.
From breadtopia.com
From breadtopia.com
- Let cool completely before eating.
See details
BASIC ARTISAN SOURDOUGH BREAD RECIPE - TASTE OF ARTISAN
From tasteofartisan.com
See details
ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER | KING ...
From kingarthurbaking.com
See details
ARTISAN SOURDOUGH BREAD RECIPE (START-TO-FINISH VIDEO) - A ...
Feb 17, 2020 · How to Make Artisan Sourdough Bread: STEP 1: PREPARE THE AUTOLYSE. In a large mixing bowl, whisk together the flours. Add the filtered water (90°F/32°C) and... STEP 2: ADD RIPE STARTER AND REST FOR 30 MIN. While this test isn’t fool-proof, your sourdough starter should pass the... STEP 3: ADD SALT ...
From abeautifulplate.com
From abeautifulplate.com
See details
10 SOURDOUGH BREAD RECIPES FOR HOME BAKERS • HEARTBEET KITCHEN
From heartbeetkitchen.com
See details
HOW TO MAKE ARTISAN SOURDOUGH BREAD - BEST SOURDOUGH BREAD ...
Dec 04, 2020 · How to Make Artisan Sourdough Bread The Starter/Levain. If you haven’t seen my previous post, Sourdough 101, make sure to give it a read first! I talked all... Mixing the Loaf. Pour 525 grams of water into a large bowl. It’s a good idea to choose a bowl that has a lid if you have... Autolyse. Let ...
From thepioneerwoman.com
From thepioneerwoman.com
See details
BEGINNER ARTISAN SOURDOUGH BREAD RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
See details
EASY SOURDOUGH ARTISAN BREAD RECIPE - AN OREGON COTTAGE
Mar 15, 2018 · Instructions Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit... Using a dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes. (TIP: You may add more flour as... Transfer to a medium-sized bowl, lightly ...
From anoregoncottage.com
From anoregoncottage.com
See details
10 SOURDOUGH BREAD RECIPES FOR HOME BAKERS • HEARTBEET KITCHEN
Nov 28, 2020 · Turn oven down to 450 degrees F and slide dutch oven in. Bake for 20 minutes, then remove cover. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. Remove from oven, and remove bread from dutch oven and place onto a cooling rack.
From heartbeetkitchen.com
From heartbeetkitchen.com
See details
HOMEMADE ARTISAN SOURDOUGH BREAD RECIPE - THE WOKS OF LIFE
Apr 10, 2021 · Welcome to our Homemade Artisan Sourdough Bread recipe, and my journey from hapless home bread baker to getting consistently professional results! Mastering the art of baking breads has been on my list of things to do for a very long time. While I dabbled in no-knead bread, crusty dinner rolls, and Portuguese rolls, I’d only ever baked bread ...
From thewoksoflife.com
From thewoksoflife.com
See details
EASY STEP-BY-STEP ARTISAN SOURDOUGH BREAD RECIPE - FULL OF ...
Feb 13, 2018 · Instructions. On the evening of day one, mix together 1 Tablespoon active sourdough starter with 1/3 cup room temperature water. Stir to combine, then mix in 1/2 cup flour. Cover and let sit at room temperature overnight. On the morning of day two, dissolve 1 Tablespoon sea salt into 1/4 cup filtered water.
From everydayfull.com
From everydayfull.com
See details
ARTISAN SOURDOUGH WITH ALL PURPOSE FLOUR - THE CLEVER CARROT
Apr 03, 2020 · Score the Dough. Place the parchment over the dough and invert the bowl to release. Sprinkle the dough with flour and gently rub the surface with your hands. Using the tip of a bread lame, small, serrated knife or a razor blade, make four shallow 4-inch long cuts at 3, 6, 9, and 12 o’clock around the dough.
From theclevercarrot.com
From theclevercarrot.com
See details
ARTISAN HONEY SOURDOUGH BREAD RECIPE - ROCKY HEDGE FARM
Mar 13, 2021 · Remove sourdough starter from fridge, bring to room temperature and feed. I feed a 1:1:1 ratio for my artisan sourdough bread recipe. For example, feed 100 grams sourdough starter, 100 grams water, 100 grams all purpose organic flour. Cover the starter, and allow to double in volume after feeding.
From rockyhedgefarm.com
From rockyhedgefarm.com
See details
COOKBOOK SHOWDOWN: SOURDOUGH RECIPES | BOOK RIOT
Mar 19, 2021 · In this cookbook showdown, I’ll compare classic artisan sourdough recipes from four popular sourdough cookbooks, including pictures and ratings of the recipes I tested. “Sourdough” was one of the biggest buzzwords of early COVID-19 quarantine, up there with anxiety-relieving distractions like puzzles, virtual happy hours, and Tiger King.
From bookriot.com
From bookriot.com
See details
RECIPES — ARTISAN BRYAN
Enriched Sourdough Breads Artisan Bryan 12/21/20 Enriched Sourdough Breads Artisan Bryan 12/21/20. RECIPE | Eggnog and Hazelnut Sourdough Brioche with Vermont Creamery. Read More. Sourdough Discard Recipes Artisan Bryan 12/1/20 Sourdough Discard Recipes Artisan Bryan 12/1/20. The Flaky Biscuit | Sourdough Discard, Eggnog, and Blueberry. Read More.
From artisanbryan.com
From artisanbryan.com
See details
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Cracked Wheat Sourdough Bread. cracked wheat sourdough. Credit: fjkaram. View Recipe. this link opens in a new tab. "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread," says recipe creator JACLYN. Reviewers agree, but some added a pinch of salt. 3 of 8.
From allrecipes.com
From allrecipes.com
See details
ARTISAN BRYAN
Artisan Bryan Recipes. Pan de Coco. Beginners. Recetas en Español. Enriched Sourdough Breads. Sourdough Discard Recipes. Sourdough Pizza. Sourdough Breads. Holiday Recipes.
From artisanbryan.com
From artisanbryan.com
See details
ARTISAN SOURDOUGH BREAD - FLEISCHMANN'S YEAST
To Use Sourdough Starter: Stir starter to blend in any liquid on top. Remove amount for recipe. For each 1/2 cup starter you remove, stir in 1/3 cup bread flour, 1/4 cup lukewarm water (90° to 100°F) and 1/2 teaspoon honey until blended. Cover loosely and let sit at room temperature 12 to 24 hours or until bubbly.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
ARTISAN SOURDOUGH BREAD - A BEGINNER'S GUIDE - TASTES OF ...
Mar 09, 2021 · Bake. Preheat the oven to 450º Fahrenheit. Turn the dough out onto a piece of parchment paper. Score the top of the bread with a bread lame. ( designs here) Place the bread with parchment paper into a large dutch oven. Place the lid on top. Place the dutch oven in the oven and lower the temperature to 425º Fahrenheit.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
ARTISAN SOURDOUGH BREAD - BAKING SENSE®
Oct 30, 2020 · Basic Sourdough Bread. Yield: 1 large loaf. Prep Time: 20 minutes. Rising Time: 12 hours. Bake Time: 45 minutes. Total Time: 13 hours 5 minutes. This basic Sourdough Bread Recipe produces an artisan loaf with a crisp crust and chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable.
From baking-sense.com
From baking-sense.com
See details
