MEXICAN STYLE FISH RECIPE RECIPES

MEXICAN BAKED FISH | ALLRECIPES

Mexican Baked Fish | Allrecipes image

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Provided by CHRISTYJ

Categories World Cuisine Latin American Mexican

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1?½ pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
½ cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
¼ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts : Calories 310.6 calories, CarbohydrateContent 11.3 g, CholesterolContent 69.3 mg, FatContent 17.6 g, FiberContent 3.4 g, ProteinContent 27.6 g, SaturatedFatContent 7.2 g, SodiumContent 529.2 mg, SugarContent 1.8 g

SPICY MEXICAN FISH RECIPE - FOOD.COM

Spicy Mexican Fish Recipe - Food.com image

Make and share this Spicy Mexican Fish recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

36 ounces thawed haddock or 36 ounces cod fish fillets
1/2 cup lime juice
1/2 cup all-purpose flour
2 tablespoons taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons vegetable oil

Steps:

In a dish, arrange fish in a single layer.
Pour lime juice over fish.
Let stand for 15 minutes.
Combine the flour, taco seasoning, cumin and cayenne.
Remove fillets from juice and pat dry with paper towels and discard lime juice.
Coat fillets with flour mixture.
In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 258.6, FatContent 7.9, SaturatedFatContent 1.1, CholesterolContent 112.2, SodiumContent 515.9, CarbohydrateContent 10.3, FiberContent 0.6, SugarContent 0.6, ProteinContent 35.2

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