ONION GARLIC BUTTER SAUCE RECIPES

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CREAMY GARLIC BUTTER SAUCE RECIPE | ALLRECIPES



Creamy Garlic Butter Sauce Recipe | Allrecipes image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

? cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 93.5 mg, FatContent 34.8 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 21.7 g, SodiumContent 269.8 mg, SugarContent 5.6 g

GARLIC AND ONION BURGERS RECIPE | ALLRECIPES



Garlic and Onion Burgers Recipe | Allrecipes image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories     Main Dishes    Burger Recipes    Hamburgers

Yield 5 to 6 burgers

Number Of Ingredients 7

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  • Preheat grill for high heat.
  • Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g

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CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...
2019-06-14 · INGREDIENT TIPS FOR CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE. Use real butter! It has more flavor and melts better than margarine or imitation butter, and a little goes a long way. Use fresh onion and garlic. They both add such wonderful flavor, and garlic/onion powder really won’t do the trick. Use wine that you like to drink! If you ...
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MUSSELS IN LEMON GARLIC-BUTTER SAUCE - WITH A BLAST
2021-12-19 · Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft; Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes; Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
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MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL ...
2020-11-19 · The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream. It is served with chopped parsley for an extra touch of freshness. Jump to Recipe . This dish of seafood in garlic sauce can be served as a starter or appetizer. It’s just perfectly delicious on its own served with thick slices of rustic bread or baguette. The bread is the ...
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BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING CLASSY
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