RED FORK SAUCES RECIPES
RED WINE SAUCE | SIDES AND SAUCES RECIPES | JAMIE MAGAZINE
Team this easy classic with steak and mash for cold-weather comfort food.
Total Time 10 minutes
Yield 4 to 6
Number Of Ingredients 6
Steps:
- Once you’ve finished frying your steaks, remove them from the pan and leave to rest.
- Meanwhile, peel and finely slice the garlic, then pick and chop the rosemary leaves. Add both to the frying pan with the bay leaf.
- Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock (if using), or a splash of water.
- Season to taste and spoon over your steak.
Nutrition Facts : Calories 59 calories, FatContent 0.4 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 2.6 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 0.1 g salt, FiberContent 0.8 g fibre
RED BERRY COULIS RECIPE - BBC GOOD FOOD | RECIPES AND ...
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Provided by Cassie Best
Categories Dessert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 200ml
Number Of Ingredients 3
Steps:
- Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
Nutrition Facts : Calories 23 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber
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